Poured into a pint glass, the appearance had a rustic looking mild amber to orange color. Hues of light brown gloss over the background. No head, no lacing.
The aroma has some qualities of a brown ale - sly nuttiness, some toffee and caramel malts. Amber ale qualities are basically the same with barely any hops, maybe a little bit of something (tea to earthy hops).
The flavor leans towards the malts but super low and then a light breadiness. Sly crisp bready aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a sly sessionable sort of feel to it. Low carbonation.
Overall, not bad for what it is, but it’s not a Scottish ale, definitely a weird sort of hybrid that seems to lose some identity in the rest of it’s attributes.

This was poured into a pint glass.
The appearance was a light copper color with a thin cap of a white head. Barely any lace.
The aroma tries to balance between caramel malts to citrus hops. Decent balance.
The flavor leans towards the maltier side with some citrus hops trying to play with it. Light malty aftertaste. Quick malty finish.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Carbonation feels good. Somewhat low. Maltiness helps smooth it out.
Overall, perhaps an English pale ale with citrus hops. That’s what I think at least.

This was poured into a pint glass.
The appearance was a semi-unfiltered looking hazy burnt yellow color with a bar pour’s kind of slim white head. Quick dissipation. Messy stringy lacing.
The aroma had some bready/yeasty sweetness popping some light citrus pulpy sweetness. Light amount of black pepper.
The flavor leans to the bready sweetness and seems to get even more bready sweet in the taste. The aftertaste leans to the sweet bready portion and in the finish.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Very sweetly smooth. Low carbonation. Semi-sticky but not cloying.
Overall, alright witbier, if anything, crushable on a hot day.

This was poured into a thistle.
The appearance was a ruddy burnt dark orange to brown color. Two fingers of white foamy head starts atop and dissipates at a nice pace. Lingering sliding lace.
The aroma starts with some roasty to sweet toffee and caramel malts. Balanced nuttiness, with some herbal to earthy qualities. Sweet peat, subtle smoke, and then a boozy punch of dried malts hits like scotch.
The flavor moves from sweet to smokey to and fro, doesn’t seem to stick together that well. It’s there, but just doesn’t want to blend. Smoke seems like it’s more ash-like now. Aftertaste leans to malts. Quick sweet to herbal finish.
On the palate, this one sat about a light on the body with a really crushable sort of sweet herbal smoothness over my tongue. Extremely low carbonation.
Overall, this one has a spectacular aroma almost Scottish ale-like (use of peat flavor) with a nice punch of the booze. Not bad, but wishing the flavor would blend better.

Poured into a pint glass, the appearance was a black color. Thin semi-finger’s worth of foamy white head is basically just a cap sitting atop of a beer. Mild stringy lace after dissipation.
The aroma starts with a gentle roasty coffee bean, subtle dried cocoa bean. Mild dark fruits.
The flavor follows the aromas with the dark fruits sliding further back in the flavor. Leans roastier in the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Low carbonation. Dark fruits seemed to have smoothed it out a bit more than I expected.
Overall, nicely done Irish dry stout with an unexpectant dark fruitiness that balances that roast to make a bit smoother than expected. I’d have again.

Reviewed from notes.
This was poured into a pint glass.
The appearance was a ruddy burnt orange almost red to brown color. Foamy finger’s worth of white head started and dissipated appropriately. Barely any lacing.
The aroma takes in some sweet rye popping over a nice caramel malt base. Sly crisp flow of citrus hops are underneath.
The flavor wraps all of the previously mentioned aromas together nicely to mainly stick together in the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a great sessionability about it. Low carbonation. Subtle crisp sweet to low spicy harshness hits the tongue.
Overall, nice rye ale that I could have again.

Reviewed from notes.
This was poured into a pint glass at the brewery/brewpub.
The appearance was a dark brown close to black color with a thin white to off white foamy head that quickly dissipated. Nice appropriate lacing.
The aroma has all of the normal qualities of an American Stout - roasty check, slight coffee check, subtle chocolate check, and then some black licorice -nice, cool.
The flavor takes it all in nicely. Lends a hand to a nice balance from sweet to bitter and roasty, just seems to wrap it all up nicely and then leads into the aftertaste and finish.
On the palate, this one sat about a light to medium on the body. Good carbonation. Fair sessionability. Tilting smooth effects on my tongue.
Overall, really nice American styled stout that I would have again.