This Kveik poured a cloudy, medium yellow colour with a big, creamy white head. Minimal lacing. Scents include citrus, citrus and more citrus. Maybe a little grass and biscuit. First swig was bursting with hoppy flavour. Tastes of pineapple, orange and lemon hops. Finish isn’t as bitter as expected but more of a fruit juice collection than a beer. Still, tastes pretty good.

This sour poured a hazy, rosé colour with a soapy, white head. Minimal lacing. Scents include light fruit, floral hops and hay. First swig was delicious. Lightly sweet, with flavours of raspberry, grapefruit and herbal flavours. Finish is citrus with light hop flavour lingering.

A pink rose ale with a thin lacing off white head. In aroma, sweet fruity malt with light sour fruits, light acidity, pleasant. In mouth, a nice tart mix of ground cherry, light lactic and Epsom salts, light mineral notes, pleasant and smooth.

A hazed golden ipa with a thin lacing off white head. In aroma, sweet fruity biscuit malt with fruity esters, pleasant spices, resinous hops, very nice. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, dough, light tropical fruits, pleasant.

A golden cream ale with a thin lacing off white head. In aroma, sweet caramel malt with light coffee, light mineral notes. In mouth, sweet caramel malt with faint coffee, watery bodied.

Can that pours a hazy peach-amber colour with a slight pinkish frothy head, decent stay and some tiny spotted lacing of foam. Some particles float throughout the beer. Big, bold grassy hop aromas with hints of the fruit. The raspberries are stronger in the taste and give a little tart. The berries also lingers nicely on the tongue. Not much sour, and I am alright with that. Light bitterness from the IPA side of things. A pretty nice strong fruity IPA.

Brown bottle, 750 ml, lot 19, 14/06/10, from and with Sébastien Bertrand (merci!), brunch at my place, savoured on 15 June 2019; eye: orangey with an old pink hue, cloudy, no effervescence, no head, no lacing; nose: acidity, light fruitiness, light wild yeasts, slight musk, slight red wine; mouth: acidity, lightly fruity, light wild yeasts, slight musk, slight red wine, fruity finale with slight presence of red wine, medium body, average carbonation, lightly sweet, slick texture; overall: fine

FRANÇAIS
Bouteille brune, 750 ml, lot 19, 14/06/19, de et avec Sébastien Bertrand (merci!), brunch chez nous, savourée le 15 juin 2019; œil : orangée avec une teinte vieux rose, trouble, pas d'effervescence, pas de mousse, pas de dentelle; nez : acidité, léger fruité, léger levures sauvages, très léger musc, très léger vin rouge; bouche : acidité, léger fruité, léger levures sauvages, très léger musc, très léger vin rouge, finale fruitée avec très légère présence de vin rouge, corps moyen, carbonatation moyenne, légèrement sucrée, texture coulante; en résumé : bien

Can from the LCBO. Lightly hazed medium amber with a large lingering off white head producing tight lace. Nose is tropical fruit and citrus with tangerine, grapefruit, pineapple, mango along with some light bready notes. Flavour follows with a light sweet malt under a big grapefruit and pineapple bitterness. Mouth is medium+ and creamy with average carbonation and a lingering bitter finish. 8/4-/7+/3+/15+

Aromatic with grapefruit, tangerine and full of grassy hop resin. Small rocky and effervescent head covering a lightly veiled golden liquid. Taste is fruity and warm with tropical fruit and tangerine accents on a malty base giving off notes of light caramel and biscuit. Alcohol still takes up a good part of the palette and intrudes into the finish, giving it a rather spicy character. The bitterness is almost non-existent leaving rather plenty of room for fruit and alcohol. The malted base gives enough weight to the body and texture while supporting a fairly lively effervescence that enhances the drinkability index. In summary: a little too much alcohol, mainly fruity and lack of bitterness. Aromatique aux accents de pamplemousse, de mandarine et plein de résine herbeuse de houblon. Petite mousse rocailleuse et effervescente recouvrant un liquide doré légèrement voilé. En bouche c’est fruité et chaleureux relevant des accents de fruits tropicaux et de mandarine sur une base maltée dégageant des notes de léger caramel et de biscuit. L’alcool accapare quand même une bonne partie de la palette et s’immisce en finale, lui donnant un caractère plutôt épicé. L’amertume est à peu près inexistante laissant plutôt plein d’espace aux fruits et à l’alcool. La base maltée confère assez de poids au corps et à la texture tout en supportant une effervescence assez vive qui rehausse l’indice de buvabilité. En résumé : un peu trop d’alcool, surtout fruitée et manque d’amertume.

Part of their eight 4-pack cans series. Pours a hazy yellow colour with a frothy-creamy white cap, good stay and some full creamy lacing. Big ginger nose that was freshly grated, with a sour background and some fruitiness. The taste is milder with very light peach notes. Mostly sourness and some ginger, finishing quite quickly, and only tart remaining on the tongue. Missing the peach, but other than that a nice light ginger sour.