Bottle thanks to Shane. A hazed plummy reddy, halo of pink head. Aroma is jammy blackberry, plum, sugar plum, tart. Flavour is composed of spicy red berries, raspberry vimto, blackberries prickly. Spicy berries. Palate is semi sweet, tangy prickly sour, highish airy carbonation.

Bottle split in Suds and Soda, thanks to Shane, 11/02/22. Reddish amber with a good sized dirty crimson cap. Nose is tarte fruit rinds, funk, apple core, caramel. Taste comprises toffee apple, light funk, straw, apple core, dusty berry fruits. Medium bodied, fine carbonation, light drying close with a light acidic spike. Solid work...not worth the price point mind !

Bottle thanks to Sarky Bro Shane: Poured a ruby red with a pinkish head. Aroma is apple, fruity, berries. Taste is berry, apple, tangy, lingers lively.

Draught @ MBCC '21 [ Red Session 🧙‍♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2021, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Æblerov Warm Up ].
ABV: 6.9%. Hazy medium yellow red colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate apple, apple skin, apple core, berries - grapes, red grapes. Flavor is moderate sweet with a average duration, apple, apple skin, grapes - red grapes, light funky, quit dry. Body is medium, texture is watery to oily, carbonation is soft to flat. [20211023]
7-3-6-3-13

750ml bottle from Cat in the Glass. 2020 Vintage, 7%. Hazy yellow gold colour, big bubbly white foam head that quickly dissipates and aroma of apple, pear, fleshy. Taste is sweetish, apple, fruity floral, along with some pear, fleshy, woody, and citric acidity. Medium bodied, spritzy carbonation, drying finish. Quite drinkable.

Sample thanks to Danlo: Poured a hazy coppery orange with a white colored head. Aroma is funky apple, woodsy, musty. Taste is fruity, apple, tart and tangy, tannins.

Pours clear, peachy amber. Scent is mild, some apple. Dont get much grapes myself. Taste is full, grapes, very dry. Less apples than expected. OK.

Pours unclear pinkred. Scent is full, cherry. Taste is full, mildly sweet, cherry , mild apple. lovely mild brett-like funk in the back. Appleskins at the end. Surprisingly nice.

Cider enriched with an Austrian type of peaches (traditionally grown in vineyards) that have apparently been used in a Mikkeller Baghaven sour before - I cannot even begin to imagine how these peaches made it from one barrel to the other, to be honest... Anyway, sampled at Billie's Craft Beer Fest, thanks Ster for the recommendation! Large-bubbled, very loose off-white foam, quickly gone over a vermillion-tinged foxy red robe. Aroma of obviously fermenting red apples, clear peach too, peach wine, redcurrant jam, rosé wine, strawberry somewhere. Gently sour with sweet fructose core, evidently very apple-forward fruit juice flavour, vinous, with a grapey quality to it as well which I assume has something to do with those vineyard peaches; vinous finish, remaining very fruit-juicy too, with some mildly warming alcohol. I still have no idea how to judge ciders as they usually do not interest me - but this was admittedly something different, even if it still tasted mostly like the fermented sweet red apple juice that it basically is; went down very easily, in any case.