5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Can. Transparent, slightly yellowish color with no head. Aroma is apples, bratapfel, cinnamon, cheesecake. Taste is tart, apples, quite sour and wild (similar to an Äppelwoi). Dry finish, low carbonation. Alright.
Tried
from Can
on 16 Jan 2017
at 20:37
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Golden. Sweet apple, light maple, some oak, ripe fruit. Medium bodied. The maple and oak rally softens the tart apple. Very enjoyable. Soft flavors throughout.
Tried
on 29 Dec 2016
at 19:24
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Very pale pale clear golden color. Tons of pumpkin, nutmeg and cinammon. Not dry or sweet. Lingering nutmeg cinammon finish.
Tried
on 26 Nov 2016
at 02:20
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 6.5
Draft pour pint at Two Beers. A shiny golden pour with no head. Fresh red apples and cinnamon spice aroma. Cool flavor, juice. More apple than pumpkin. Steady spice, a ton of red apple, and a pumpkin pie finish. Tasty, festive cider here. Pretty good.
Tried
from Draft
on 20 Nov 2016
at 19:23
6.1/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7.5
ABR 2016. From a can. It is dry, some yeast in the aroma. Dry flavor, put definitely apple. More yeast in the flavor. Light and refreshing, great that it is not sweet.
Tried
from Can
on 30 Oct 2016
at 11:15
6.1/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7.5
ABR 2016. clear gold color. Pumpkin pie spices. medium sweet with apple flavor. Light carbonation and not overly sweet. an interesting novelty.
Tried
on 30 Oct 2016
at 11:13
7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
22oz Bottle Thanks Eric. Pours out a pale golden a small fizzy head. Nose is barrel vanilla maple apple sweetness. Taste is more of the oak maple sweetness apple and spice.
Tried
from Bottle
on 20 Aug 2016
at 20:46
4.9/10
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Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 5.5
2016-02-07, draught at Schilling Cider House, Seattle, 6-2-4-2-9=23
Very pale yellow color. Nice cider aroma, a bit lemony. The mouthfeel is bone dry, if there is any salt, it doesn’t play well here, astringent in the final. It could have been a good idea, but the result is not convincing.
2016-02-01, draught at The Local, Bellingham, WA, 4-2-5-3-11=25
Pale color, barely yellow. I was excited initially because it seemed a gold idea, but the cider is lame, and the light salt doesn’t add much depth.
Bah.
Very pale yellow color. Nice cider aroma, a bit lemony. The mouthfeel is bone dry, if there is any salt, it doesn’t play well here, astringent in the final. It could have been a good idea, but the result is not convincing.
2016-02-01, draught at The Local, Bellingham, WA, 4-2-5-3-11=25
Pale color, barely yellow. I was excited initially because it seemed a gold idea, but the cider is lame, and the light salt doesn’t add much depth.
Bah.
Tried
on 18 Jun 2016
at 23:15
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Sample at Brouwer’s Cafe during "6 Degrees of Inebriation" on 04/09/2016. Clear reddish-copper color with a thin white head that evaporates quickly to a dense film. Spotty lacing. Aroma of oak, berries and spice. Medium body with a vinous oak character and notes of raspberries and spice. The finish is oaky and fruity with a tart berry aftertaste. Above average overall.
Tried
on 02 May 2016
at 15:51
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
More passover cider drinking. Very light and dry with a lacto character. I can see the combo, but no salt. Very pale color.
Tried
from Can
on 28 Apr 2016
at 18:50