Brasserie de Cazeau

Microbrewery in Templeuve, Hainaut, Belgium 🇧🇪
Associated Venue: Brasserie de Cazeau

Established in 2004

Contact
67, rue de Cazeau, Templeuve, 7520, Belgium
Description
The first document attesting to a brewery in Cazeau is dated 17 october 1753. After 7 generations of family members running the brewery, the brewing ceased in 1969. In 2004, 35 years after the last brewing activities, Laurent Agache, 8th generation family member, started a partnership with his cousin and friend Quentin Mariage, to revitalize the brewery. They renovated the buildings and bought second hand equipment in the North of England. Currently, the brewery offers five beers with great character that are neither filtered nor pasteurized, all of which are refermented in the bottle.

If the brewery is keen on the traditional manufacturing process, it is nevertheless oriented towards innovation through a continuous search for new tastes so that beer aficionados will ever be surprised. At Brasserie de Cazeau, new typified hops, of various origins, are unceasingly tested and mixed in order to obtain beers with original, refined flavours.

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7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Color dorado turbio, buena corona de espuma blanca densa y persistente. Aroma a cereal, levadura, hierba seca, uva, vino blanco, especias. En boca es intensa, especiada, notas herbales de lúpulo sobre un fondo maltoso y rico en notas de fruta madura. Buena cerveza

Tried from Bottle on 03 Jan 2025 at 19:14


7.5
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle from Beers of Europe. Cloudy orange-gold with nice sized white top and lacing. Malt and citric aroma with hint of sweet flora and gooseberry. Taste starts sweet and malty with hint of caramel, some floral resin, citrus zest and white grape, bold floral bitterness. Medium+ bodied, slick. Good.

Tried from Bottle on 02 Jan 2025 at 03:04


7

Tried from Bottle on 30 Dec 2024 at 18:16


8
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 8

Bottle at ZBF:Well balanced sweet dark brown ale with fruits, chocolate and some spices in it.

Tried from Bottle on 29 Dec 2024 at 11:51


7.6
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 10 | Overall - 8.5

Bottle 0,75ltr: Hazy blond brew thats has more of a Tripel-brew, some sweetness, hints of coriander taste.

Tried from Bottle on 29 Dec 2024 at 11:51


7.2
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8

Bottle 0,75ltr: Opaque black with an foamy beige head, pretty sweet tasting stout.

Tried from Bottle on 29 Dec 2024 at 11:40


8
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

2 años de guarda en bodega, a temperatura constante. Aroma muy agradable. Predomina lo dulce (fruta madura, algo de especias, licor y azúcar). En boca cambia algo con respecto al aroma. Más profunda y no tan dulce. Notas a cereal tostado y café en el retrogusto. Matices dulces y frutales con un final amargo. Se aprecian matices especiados y licorosos muy interesantes (anís, frutos secos, nuez moscada...). Muy adecuada para los días fríos de Navidad.

Tried from Bottle on 25 Dec 2024 at 23:23


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Cerveza saison de color amarillo anaranjado claro, con cierta turbidez y corona de espuma blanca de buena retención. En nariz es floral con toques de miel, cereal, heno, levadura, especias. En boca es ligera, algo pungente, fresca, ligeramente 'funky', equilibrada, sabrosa, floral, ligeramente dulce con final levemente amargo, seco y especiado, notas de plátano no muy maduro, heno, compota de albaricoque, cereal... Una cerveza muy rica y muy agradable.

Tried from Bottle on 12 Dec 2024 at 23:00


7.6

Fantastic beer. Super clean super traditional sour. Lovely neutral essence. Lambicus Barcelona

Tried on 02 Nov 2024 at 17:25


7

Brassigaume 2024. A hazy orange brown beer with a beige head. Aroma of red grapes, berries, wood. Taste of sour red berries, grapes, lactic fruits, vanilla.

Tried on 21 Oct 2024 at 08:11