Bottle from the rare beerseeker box. pours unclear, almost muddy blonde. Small white head. Smell is malty, crisp , clean fermentation profile. Taste is nice and full, very malty, decent bitterness, crisp, clean fermentation profile. very well made lager indeed.

Sample at SBWF 2018. A bit hazy golden with a white head. Medium sweet with bread, some fruit, grass and hints of yeast. The body was medium and the bitterness fairly light.

Thank you! 750 ml. bottle sampled @ RBBSG 2018. Citrus golden. Nose is banana, sugar, soap, chemical spoiled & sweet. Taste is all sweet spoiled soap, sugar, chemical, fizzy, banana, candy, chemical, fizzy, same for body, quite poor as expected.

Imported from my RateBeer account as En Stoemelings Test Batch 1 (by En Stoemelings):
Aroma: 5/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.8/5

6/X/18 - 75cl bottle @ late RBBSG, Brouwerij Totem (Evergem), BB: n/a - (2018-1529) Thanks to Bierridder_S for sharing the bottle!

Little cloudy orange beer, lots of debris in the glass, creamy off-white head, pretty stable, bit adhesive. Aroma: dirty, yeasty, banana peel, bit fruity, floral, grains. MF: lively carbon, medium body. Taste: bitter, greenish, yeasty, little fruity, some banana, very bitter. Aftertaste: super bitter, yeasty notes, bit chemical, rather unpleasant.

Sampled from bottle @ late RBBSG. A bit unclear yellow color, average sized off-white head. Smell and taste malts, sweetish, light orange / orangepeel. Decent body and carbonation. Not too bad actually, but there were different sounds during the tasting.

Bottled at Stockholm Beer Festival. Almost clear golden, small head. Rich marzipan and bread aroma. Mid sweet with medium body and rounded mouthfeel. Marzipan, banana and grass. Mid bitter finish.

Shared @ Koelschtrinker's tasting. Fruity smooth beginning. Easy to drink, fruity and refreshing with a nice smooth grainy body. Sessionable with caramel and fruits there, very smooth and mild in the aftertaste. Round and sessionable with caramelly dry depth.

Tap. Le Barboteur, Brussels. Very hazy, straw colour. Fairly dense, white foam. Lasting and lacing. Nose has sweet and yeasty, bready grain. Fresh, leafy hop. Taste has a touch of bready sweetness, and is fairly dry. Light body. Crisp fizz. Dry and light bitter finish.

Wheat beer (or rather a 'tarwedubbel', to use a very old-fashioned term) made for the first anniversary of this brewery, bottle from my cellar, no idea where I bought it... Medium thick, coarse, bit irregular, egg-white head leaving little lacing and opening in the middle, over misty ochre-tinged golden beer with lots of translucent yeast dots throughout. Aroma of wet old bread, moldy oranges, cold French fries, tulips, damp earth, stewed pear, spoiled leek soup, pond water teeming with green algae, mud even, brown soap, cooked Brussels sprouts cooled in a fridge, green apple, cold camomile tea, parsnip, sweetclover, dusty old coriander seed. Fruity onset, hinting at stewed apple, pear and pineapple but restrained in sweetness, sourish edge, medium to rather low carbonation for the style, supple and lean body. Slick white-bready, wheaty base with cereally sides but the breadiness increases a bit towards the finish due to the yeast, eventually turning a tad starchy, yet drenched in a firm, rooty, leafy hop bitterishness, nothing too harsh nor aromatically expressive, but rooty and to the point, along with a dash of phenolic and subtle coriander spiciness as well as a vague zesty note. Earthy finish, but bready and 'fluffy' too, bready and notably 'Belgian' phenolic (cloves, even a very slight nod at 'medicinality' somewhere) with a dash of spoiled leek soup-like hoppiness thrown in, also applying a confident, medium long, oily bitterness to the whole. Very earthy wheat ale, more an American style wheat ale than a true Belgian witbier really, in view of the relative cleanness and especially the firm, lingering, bit resiny hop bitterness. Quite easily drinkable, modern and decent, but a bit less of that clayish 'Belgian' yeastiness would suit this beer better - apart from the fact that American-style wheat ale seems a weird choice for an anniversary beer. Passes, but I don't get a celebration effect from this bottle, not in comparison with Stoemelings' other beers either even if this brewery, one of the 'nouvelle vague' microbrewers in and around Brussels, has failed to impress me so far - their labels are often more refined and classy than their beers.