Zero Gravity Craft Brewery

Microbrewery in Burlington, Vermont, United States 🇺🇸
Associated Venue: Zero Gravity Pine Street Brewery

Established in 2004

Contact
716 Pine St, Burlington, VT, 05401, United States
Description
Zero Gravity Craft Brewery began in May 2004 in Burlington, Vermont, inside a restaurant we called American Flatbread Burlington Heath. One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great.

     Show


4.5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4
Pours golden with ok head and lacing. Some saaz, lots of boredom. Some sweet malt. On tap at The Reservoir.
Tried from Draft on 13 Sep 2013 at 10:26

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
A hazed golden amber ale with a thin white head. In aroma, fairly grassy malt with herbal hops, not not bad. In mouth, a nice biscuit malt with nice British grassy hops, lightly nutty and citrusy, OK.
Tried on 01 Sep 2013 at 18:41

5.2/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5
A hazed golden gose with a thin white head. In aroma, light sweet fruity malt with light salty notes, lactic points, faint peatyness, OK. In mouth, a light bodied Gose with light salty notes, raspy mouth feel, sweetish and a bit cloying.
Tried on 01 Sep 2013 at 18:41

3.9/10 Appearance 4 Aroma 5 Flavor 4 Texture 4 Overall 2.5
A golden hybrid with no head. In aroma, tart apples with light turpentine, mineral notes, faint spices. In mouth, a weird concoction with tart apples and solvent character, astringent, not good.
Tried on 01 Sep 2013 at 18:40

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
An orange amber ipa with a thin lacing white head. In aroma, nice biscuit malt with good floral hops, grapefruit notes, nice. In mouth, a nice biscuit malt with floral hops, good white grapefruit pulp, very classic.
Tried on 01 Sep 2013 at 18:40

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tap: Poured a light clear brown color ale with a small light brown foamy head with light retention. Aroma of light caramelized malt with really nice floral hoppy notes that are subtle but still noticeable. Taste is also a solid mix between some light caramelized malt with dry aftertaste with nice subtle floral hoppy notes with a dry finish. Body is light with medium carbonation. Super great example of the style.
Tried from Draft on 17 Jul 2013 at 19:02

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Cask and dry hop with Glacier: Poured a slightly hazy dark orangey color ale with a small bubbly head. Aroma of fruity hops with light dry caramel malt is simple but refreshing. Taste is dominated by fruity hops with some light dry caramel malt notes is very refreshing. Body is light with good carbonation for a cask. This is one of the better mix between low ABV and flavours that I have tasted in along time.
Tried from Cask on 08 Jul 2013 at 10:56

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Tap. Pours clear red amber with a small creamy off-white head and nice lacing. Aroma is herbal, with notes of caramel, light spice, some apple. Flavor is the same, medium sweet, minimal bitterness. Medium body.
Tried from Draft on 25 May 2013 at 12:47

7.8/10 Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 7
Tap. Pours clear reddish amber with a large creamy off-white head that dissipates with nice lacing. Aroma is spruce, citrus, biscuit. Flavor is sprucy, medium sweet, medium bitter. Medium body, creamy mouthfeel.
Tried from Draft on 25 May 2013 at 12:43

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Dégustée en fût au American Flatbread à Burlington. De couleur ambrée et quasi-opaque. Nez de houblon fruité (agrumes, léger d’abricots), citrique, légèrement herbeux et aux notes résineuses, moyen de caramel sucré, léger de blé grillé avec des notes de biscuits. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture aux notes crémeuses. Goût moyen-amer de houblon citrique et fruité (agrumes, léger de fruits tropicaux, notes d’abricots) aux notes florales et herbeuses (une amertume présente toute la gorgée) avec des notes de biscuits lors de l’entrée en bouche auquel se rajoute un moyen goût de caramel sucré avec des notes de blé grillé et de pain puis en finale, l’amertume de houblon revient en force en se montrant plus amer, asséchant, plus herbeux et aux notes résineuses. Post-goût long et moyennement sec, moyen-amer de houblon fruité (agrumes et zeste), moyennement citrique, légèrement herbeux et aux petites notes résineuses avec un léger goût de céréales sucrées ainsi que des notes rôties. (3 avril 2013)
Tried from Can on 24 Apr 2013 at 04:01