Hill Farmstead Brewery
Microbrewery
in
Greensboro,
Vermont,
United States 🇺🇸
Associated Venue: Hill Farmstead Brewery
Established in 2010
Contact
Subsidiaries
Description
Hill Farmstead Brewery is the culmination of many years of travel and insight—of experience and education—of friendships and explorations. The brewery is the revival and continuation of 220 years of Hill heritage and hand crafted history in North Greensboro, Vermont. Its logo is retrieved from a sign that once hung in Aaron Hill's (our great(x3) grandfather) tavern, just up the hill, in the early 1800s.
Draft. A golden beer with a lazing white head. The aroma has notes of funk, yeast, wood, lemons, hay, and malt. The flavor is sweet with notes of funk, lemons, straw, wood, and malt, leading to a tart finish. 9/3/9/3/17
Tried
from Draft
on 06 Mar 2026
at 14:14
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Tried
from Can
at
Elbow Room Cask and Craft
on 01 Mar 2026
at 21:29
7.9/10
—
Appearance 9
Aroma 7.5
Flavor 7.5
Texture 9
Overall 7.5
Bottle. Pours clear reddish mahogany, small beige head, good lacing. Aroma is woody, vinous, roast, tannin. Flavor is light plus tart, light plus funk. Medium body. Solid effort.
Tried
from Bottle
on 01 Mar 2026
at 17:55
8.4/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 9
Overall 8
Reviewed from notes.
On tap at the Mule Bar.
Poured into a tulip.
Appearance: opaque orange thickness with a finger's worth of white foamy head which dissipated finely to leave some light lace
Aroma: grapefruit juice, orange juice, subtle danky/hemp-ish whiff, mellow extra citrusy hops, super light clean malts
Flavor: meshes the prior noted aromas to a superb bittersweet high quality; brisk finish of orange juice & grapefruit juice and a touch of citrus
Texture: medium bodied, leaning towards being a sipper; clean smoothness and barely any hop bitterness
Overall: yeah, HF, don't we all love them? That's some high class stuff right there!
On tap at the Mule Bar.
Poured into a tulip.
Appearance: opaque orange thickness with a finger's worth of white foamy head which dissipated finely to leave some light lace
Aroma: grapefruit juice, orange juice, subtle danky/hemp-ish whiff, mellow extra citrusy hops, super light clean malts
Flavor: meshes the prior noted aromas to a superb bittersweet high quality; brisk finish of orange juice & grapefruit juice and a touch of citrus
Texture: medium bodied, leaning towards being a sipper; clean smoothness and barely any hop bitterness
Overall: yeah, HF, don't we all love them? That's some high class stuff right there!
Tried
from Draft
on 28 Feb 2026
at 15:40
7.6/10
—
Appearance 9
Aroma 8
Flavor 7
Texture 7
Overall 7.5
750mL growler filled 1/18/26, drunk 2/27/26.
Lovely wood smoke with a slightly salty edge to it. It's not Schlenkerla levels, but it's more robust than just twigs and old campfire. Clean malt behind adds raisin-specked caramel with brown sugar and not-overdone breadiness easily balancing the smoke. Lightly peppery, herbal hop helps, as well.
Rich caramel malt with light bread and notes of dates and brown sugar. Nicely malty while remaining not too chewy or intense. The smoke is felt after the fact, on the edges of the tongue, sort of lingering with a nice char and pepper. All that said, I was hoping for a bit more attenuation. While it's far from too sweet, it's a bit chewy and sluggish on the finish, where'd I'd like to see crisp and snappy instead. While I like that it creates more appeal to everyone, including those who don't want a glass of bacon, I'd still like to see more smoke character, especially in the flavor.
Lovely wood smoke with a slightly salty edge to it. It's not Schlenkerla levels, but it's more robust than just twigs and old campfire. Clean malt behind adds raisin-specked caramel with brown sugar and not-overdone breadiness easily balancing the smoke. Lightly peppery, herbal hop helps, as well.
Rich caramel malt with light bread and notes of dates and brown sugar. Nicely malty while remaining not too chewy or intense. The smoke is felt after the fact, on the edges of the tongue, sort of lingering with a nice char and pepper. All that said, I was hoping for a bit more attenuation. While it's far from too sweet, it's a bit chewy and sluggish on the finish, where'd I'd like to see crisp and snappy instead. While I like that it creates more appeal to everyone, including those who don't want a glass of bacon, I'd still like to see more smoke character, especially in the flavor.
Tried
from Growler
at
Hill Farmstead Brewery
on 27 Feb 2026
at 21:24
7.8/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Bottle from source: pours light orange with white head. Aroma is hefty lime and other citrus. Mild gin notes. Woody generally. Fairly dry. Lightly sour. Powerful adjuncts and barrel notes.
Tried
from Bottle
on 23 Feb 2026
at 17:59
7.8/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Bottle shared by Chris: pours orange with a small head. Aroma is light mellow farmhousey yeast, with notes of flowers and light fruitiness. The different malt character is evident enough from the nose. Taste is lightly sweet, slight sourness. Ample body. Very drinkable.
Tried
from Bottle
on 22 Feb 2026
at 20:01
7.5/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 6.5
Draught @ Fools Gold, Manhattan NYC (Aug 2025). Hazy dark yellow-orange like peach juice, large creamy beige head, coriander/mint-citrus aroma, adequate carbonation, medium bitter unripe mango-coriander-citrus taste, smooth body, long finish. Great flavors!
Tried
from Draft
at
Fools Gold
on 20 Feb 2026
at 17:58
9.4/10
—
Appearance 9
Aroma 9.5
Flavor 9.5
Texture 9
Overall 9.5
Bottle shared in VT. That’s an impressive one. Lovely soft acidity, some oak, white pepper, lemon peel, white wine, mellow salinity. Hugely drinkable, great depth. Clean, quenching and dry. Superb.
Tried
from Bottle
at
Hill Farmstead Brewery
on 18 Feb 2026
at 18:55
8.8/10
—
Appearance 9
Aroma 8.5
Flavor 8.5
Texture 9
Overall 9
Lovely beer. Refreshing citric twang, notes of lemon, a little salt, tangerine, pale wood, soft minerality, peach. Spritzy and quenching. Tart and cleansing to finish. Immaculate.
Tried
from Bottle
at
Hill Farmstead Brewery
on 17 Feb 2026
at 20:14