The Bruery
Regional Brewery
in Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
fiulijn (28382) reviewed Batch No. 1 Levud's (2008) from The Bruery 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7.5
Blind tasting at Papsø’s
Cloudy deep blond color; small creamy head. Light hop and yeast aroma, light fruitness. Good body strength; sweet malt flavor, light coriander and some bitter oranges.
notalush (7339) reviewed Coton from The Bruery 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
This beer marks a special occasion for me - this is officially my last rating as a New York ratebeerian - I guess it’s good to go out with something big - what can I say, New York? - you’ve been good to me - I’ve met some great people, and had some great beers - kind of like this one - well...I wouldn’t really call this great, but it is interesting, and quite approachable for it’s size - kind of like you, New York - you’re big, perhaps a little too big for your own good, and a little too crowded, but I guess that’s what makes you fun - kind of like this beer - it’s so much that you need to take it in small doses, or risk overexerting yourself - it’s also got that prematurely old vibe - kind of like you, New York - yes, I suppose I will miss you, but not enough to want to revisit you that often - kind of like this beer...etc. etc. (I suppose I should actually say something about the beer before I sign off here - I will echo Eugene in saying that this reminds me of a British barleywine that is at least 6 years old - how they pulled that off in a beer that is no more than 1 year old is in itself astonishing - however, that doesn’t make it great - a lot of raisin and fig, molasses, chocolate - some vinous, oaky notes - some oxidation - ends with drier, sherry-like notes - quite good, but as I said, not great).
beastiefan2k (4724) reviewed Coton from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
There is like a double layer of wax on this bottle, man that is a huge pain in the ass. Barely a pop on the bottle and then a flat pour. Where is Tomme Arthur when you need him? The color is watered down day old coffee, which means dark oily brown. The beer is exactly what one should expect; its light cardboard (aged), with burnt raisin, and definite oxidation, which must be the quarter barrel (more so on the nose than the palate). Its strong, old [ale], with present alcohol. The alcohol isn’t bad, feel it in the back of the throat as it goes down. The mouthfeel is obviously still and not heavy. This already reminds me of some British barleywines that are 5+ years old. Its doable stuff as long as you know what you are getting into.
750mL, black wax bottle in a Melbourne Bros. glass.
maniac (11822) reviewed Papier - Brandy Barrel-Aged from The Bruery 16 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9.5
Bottle at Mekong on 07/19/2009 courtesy of Patrick Rue. Bottle 2423/4777 - Somewhat cloudy brown body with a small off-white head. Big wood, caramel, vanilla, rum soaked fruit and brandy aroma. Very sweet caramel, wood, vanilla, cherries, rum-soaked fruit, chocolate and brandy flavor. Medium full body with moderately low carbonation.
maniac (11822) reviewed Orchard White from The Bruery 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle at Mekong on 07/19/2009. Somewhat hazy golden orange body with a medium frothy white head. Huge spice aroma with lots of floral, citrus, and lemony notes. BIg spice flavor with lots of floral notes. Some citrus and a fairly dry finish. Medium body with moderately high carbonation.
maniac (11822) reviewed Trade Winds from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle at Mekong on 07/19/2009. Somewhat hazy orange body with a large rocky white head. Sweet floral and spicy aroma with some light fruit and pale malt. Sweet fruity flavor with lots of floral and earthy notes. Somewhat dry finish. Medium body with moderately high carbonation.
Irishboy (4674) reviewed Coton from The Bruery 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
750 ml bottle from Hollingshead Deli. Nose is oak, prunes, yeast, and molasses. Murky dark brown with very little head. Flavor is slightly sweet raisin pie with some oaky vanilla. Alcohol well covered if this is 14.5%.
BMan1113VR (8090) reviewed Mischief #2 from The Bruery 16 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Dry hopped on tap at the Bruery. By consensus, Mischief #1 is slightly better. Pours a clear sparkling gold, with a hair darker hue than Mischief #1.Great lace. Aroma is a bit more restrained, with bready notes, and lighter spice than the other version. Taste is dry, with light sticky apricot, and citrus, sticky, european hop finish. Bone dry.
BMan1113VR (8090) reviewed Mischief #1 from The Bruery 16 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap wet hopped. Pours with a clear sparkling golden body with great lace. Aroma is dry with coriander and light citrus, candi sugar and bready. Taste is spicy and decently dry with light lemons and clove phenols. Dry mouthfeel with tingling carbonation.
BMan1113VR (8090) reviewed Humulus Lager from The Bruery 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
On cask, all three versions. Chinook: pours a light golden color with some froth. Aroma of pineapple and exotic fruits. Dry and earthy hops flavor. Centennial. More fruit and pineapple citrus throughout. Cascade: Pours darker with more head. Aroma is earthier with even a touch of cinnamon. Earthy and dry flavor. Cask like mouthfeel for all three. Light bubbles.