The Bruery

Regional Brewery in Placentia, California, United States 🇺🇸
Associated with 2 Venues

Established in 2007

Contact
717 Dunn Way, Placentia, Placentia, CA, CA 92870, United States
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

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9.4
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5

Yep, I too am in dept to THE tpd975 for this amazing treat. Out of the growler it poured deep amber with tan head. The aroma is big ole bold holy shit! yummy with sticky ripe smashed plums and dates to go along with the ripest dark cherries, oak, and oak dustiness and a bit of heat. Wow! The taste is thick and chewy to start with maple syrup goodness and oak moving quickly into aged dark fruit notes like stewed raisins, plums, figs, dates and dark red cherry fruit meat. It gets slick with sludgy sweet malts to midway as maple syrup and caramel take over into the finish. This is good. I hope they can make more.

Tried from Growler on 11 Oct 2009 at 19:51


6.6
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 6.5

Bottle. Poured a cloudy pale gold with a thick, but quickly dissipating white head. Aroma reminded me of a pilsner with a bit of tart cherries. Flavor was had a clear wheat note with tart cherries and flora notes underlying.

Tried from Bottle on 08 Oct 2009 at 22:15


8.4
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5

Delicious. I love what is happening here. Had some on draft at Rattle n Hum in NYC. Big nose of spiced pumpkin/yam. Pleasing maple-red hue with an easy, slight white head. Taste is sweet, rife with pumpkin and yam and notes of cinnamon and nutmeg, as well as a hint of maple syrup. Very smooth, especially considering its ABV. Finishes nicely with a marvelous, rich aftertaste.

Tried from Draft on 08 Oct 2009 at 12:12


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Pours mahogany into a Trappist glass. Off-white head with medium retention recedes to skim surface. Yam and nutmeg aromas. Thanksgiving yams in drink form: yams up front smothered in vanilla, maple syrup and cinnamon in the finish.

Tried on 07 Oct 2009 at 15:45


9.2
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

2009 GABF Taster 3 days in a row 2 tasters each day. This stuff has lived up to the hype. Pours out a solid jet black like molasses with a brown head. Aroma was over the top. I think I could sniff on this for hours. Rich malts, sweetness like no other, brown sugar, molasses, bourbon, vanilla, along with oak. Taste was just as good. Lots of sweetness pit fruit, brown sugar, milk chocolate, and plenty more. This thing was 20% I would have guessed maybe 10%. Very well done.

Tried on 06 Oct 2009 at 19:35


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle. Pours a syrupy amber with a light brown head. Aroma is syrupy with plenty of maple notes and an odd potato note, which probably comes from the yams. Flavor has a bit of an alcohol bite with a maple undertone. There is a bit of an odd flavor that I can’t put my tongue on, but I am guessing that comes from the yams.

Tried from Bottle on 06 Oct 2009 at 18:27


7.8
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7

Bottled at the GABF at 8PM at the Saturday session. Nose of oak, bourbon, lots of chocolate, vanilla, and alcohol. Black with a small cinnamon tan head. Flavor of coffee, chocolate, bourbon, light pepperiness, and tons of syrupy sweetness. Way too sweet! Could it actually be 19% with all those fermentables unfermented? This had a georgeous appearance and a really nice thick body, but it’s almost sickenenly sweetness turned me off.

Tried from Bottle on 27 Sep 2009 at 20:01


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Bottle from Paiste2002, thanks! Dark brown color. Malty nutty aroma wuith nutmeg and pear juice. Malty sweet flavor with pear juice, mango, cinnamon, nutmeg and some warming alcohol. Very pleasant beer, the fruity sweetness hides the alcoholic power. Good, but maybe a bit too onedimensional sweet to be top class.

Tried from Bottle on 24 Sep 2009 at 02:48


4.3
Appearance - 6 | Aroma - 5 | Flavor - 3 | Texture - 4 | Overall - 4

75 cl bottle. Medium gold color. Spicy, citrus aroma, rather light malt flavor, slightly medicinal, with minerals and sage. Watery, thin, medicinal and off. Nearly undrinkable.

Tried from Bottle on 13 Sep 2009 at 21:19


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

75 cl bottle. Pale gold to orange color with lace. Yeasty malt with honey, messy aroma. Thin, light malt with light honey, light fruit, spices and herbs. Sloppy and unrefined.

Tried from Bottle on 13 Sep 2009 at 21:18