Sidra Trabanco
Cidery
in Lavandera, Gijón,
Asturias,
Spain 🇪🇸
Associated with 2 Venues
Established in 1925
Nowadays, Lavandera is still home to the headquarters of Casa Trabanco cider house and where we work every day. It also serves as a meeting point for the many visitors and friends we welcome through our cider-tourism project.
Appearance - 4 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 9.5
Cobweb, musty basement, apple, and pear aroma. Earthy soil notes as well. Clear yellow, no visible carbonation. Tart, abundant funk and mustiness. Persimmon and apple. Carbonation is soft. Not in the least medicinal, nor does it seem infected. Finishes with a meaty smokiness, reminiscent of bacon. Lovely transitions and wild character. One of the best ciders I’ve had the pleasure of drinking.
jhaase (14816) reviewed Camín Sidra Natural from Sidra Trabanco 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Bottle from Corte Ingles. Cloudy green golden. Mild, light yeast and a hint barn with a lactic tinge. Chewy. Pleasant enough.
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle. Clear pale orange, white mousse vanishes immediately. Apples, slight sulfur, a little tangy. Looks like it’s going to be quite fizzy, but no. Pretty sweet with cooked apples and a little sharpness. The sweetness departs rapidly and there is wood, some tart apple and light spice left at the end. A little on the sweet side for me but plenty going on.
yngwie (24278) reviewed Sidra Natural from Sidra Trabanco 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle, at RBNAG-11. An almost clear one, pale golden in color, and without carbonation. Lots of apples in the aroma, some apple cores too. Funky and lighlty lemony. Sourish flavor with apples and some notes of orchard. Medium body, quite dry. A pleasant and rustic cider probably deserving some food to really shine. 111015
SaltyGrog (4618) reviewed Poma Áurea from Sidra Trabanco 13 years ago
Appearance - 4 | Aroma - 8 | Flavor - 5 | Texture - 6 | Overall - 6.5
Sampled @ Tinto Fino during NYC Cider Week. Very pale with good clarity. Flowery, soft apples, powdered nose. Tastes caramelized. Hard water, bitter & green, but not harsh. Good amount of carbonation. Seemed a bit watery though. A few bucks more then the Trablanco Cosecha, which I enjoyed much more.
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 8.5
Sampled @ Tinto Fino during NYC Cider Week. Balloon wine glass. Stirred pour. Golden, hazed body. Smells of tangy, over-ripe fruit. Tastes slightly sweet & bittergreen. Itchy tang. Earthy yeast. Oniony? Moderate vinegar. Solid tartness. Tasty. :)
bhensonb (22605) reviewed Sidra Natural from Sidra Trabanco 13 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 8
Corked 750 from Harry & Davids in Medford, OR. Pours hazy gold with a few bubbles. Aroma is sweet/tart with ripe/cooked apple. It is extremely tart. After the tart there is strong mixed apple skins. If this were a beer, I think we could call it sour/wild. Pretty good drink.
gunnfryd (21926) reviewed Sidra Natural from Sidra Trabanco 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle. Golden-yellow colour with no head. Aroma is apple, yeast. Flavour is apple, yeast, fruit, sourness. Medium body. OK cider.
Harrisoni (26233) reviewed Sidra Natural from Sidra Trabanco 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle @ RBESG 2011 Grand Tasting at Dean Swift. Pale gold colour with floaters. Good apple juice, good acidity. Dry finish. OK
Beer5000 (11295) reviewed Sidra Natural from Sidra Trabanco 14 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
700 ml bottle @ RBNAG-11. Pale, slightly hazy golden body almost without any head. Mild aroma of apple, feels quite pure in the nose. Rather straight forward mild apple flavor, some fruity acidity. Medium body. Hint of apple core in the aftertaste. Refreshing and nothing special.