Hydes Brewery
Regional Brewery
in
Salford,
Greater Manchester,
England 🏴
Associated with 16 Venues
Established in 1863
Contact
30 Kansas Avenue, Salford, M50 2GL, England
Subsidiaries
Description
Established in 1863, Hydes is one of the few British regional breweries that is still owned and managed as a family business. With an estate of over 40 Managed and Tenanted pubs across the North West, and a growing portfolio of own-brewed beers, Hydes remains at the forefront of the industry.
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask @ Abel Heywood, Manchester. Pale golden with a head. Has thinnish malts in its nose, but it picks up with a healthy biscuit flavour and some fruitiness in its background.
Tried
from Cask
on 17 May 2016
at 07:05
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask at Grey Horse Manchester; clear dark copper pour with a creamy tan head, aroma is a bit nutty with a hint of coffee, taste has smooth malts, a hint of coffee, some chocolate.
Tried
from Cask
on 16 May 2016
at 15:15
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the Golden Eagle Lincoln. Golden colour with a thin white head. Orange citrus aroma with a light sweetish citrus taste.
Tried
from Draft
on 13 May 2016
at 11:46
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Horse & Jockey, Waddington. Deep amber brown colour with a light tan head. Fruity malt aroma with a touch of stewed fruit. Taste light malty sweet
Tried
on 07 May 2016
at 12:26
6.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
21st March 2016
Crosse Keys Spoons. Cask. Almost clear gold beer, small pale cream colour head. Palate is smooth, semi dry and has decent fine carbonation. Smooth malts, some caramel, little butterscotch. Dried fruits. Mild floral hop bitterness. Light finish. Clean. Fine.
Crosse Keys Spoons. Cask. Almost clear gold beer, small pale cream colour head. Palate is smooth, semi dry and has decent fine carbonation. Smooth malts, some caramel, little butterscotch. Dried fruits. Mild floral hop bitterness. Light finish. Clean. Fine.
Tried
from Cask
on 02 May 2016
at 08:02
6.1/10
—
Appearance 10
Aroma 5
Flavor 5
Texture 8
Overall 5.5
Cask @ Abel Heywood, Manchester. Clear golden with a creamy head. It’s a mildly sweet bitter, with a low bitterness and a decent smoothness.
Tried
from Cask
on 18 Apr 2016
at 03:05
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Cask @ Lime Kiln, Liverpool, during the Wetherspoon’s Spring Beer Festival 2015. Copper with a creamy head. Smooth tasting with hints of toffee. Has a low to medium bitterness and some grainy malt tastes.
Tried
from Cask
on 13 Apr 2016
at 13:39
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Cask-conditioned at the Commercial Rooms (JDW), Bristol March 2016. Amber in colour, with a slight, white, head. Aroma of sweetish, stone fruits, with a touch of leafy hop. Flavour had a vaguely yeasty edge, more fruit, thin malts and a moderately bitter finish. So so.
Tried
from Cask
on 28 Mar 2016
at 11:13
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at the Rambler Inn - Edale. Pours clear, deep brown with a dense, creamy tan head. The nose has subtle roast, burnt toast, hints of burnt leaves. Light sweet flavour with restrained ashy roast, very faint cocoa, hints of bitter earth, leather. Light bodied with fine carbonation; decent condition. A little bland on the finish, with light roast, cocoa, slight dough, leathery berries. Very basic stuff, but drinkable.
Tried
from Cask
on 27 Mar 2016
at 09:07
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at the Jolly Angler - MCR. Pours clear gold with a thick, creamy white head. Simple bready pale malts in the nose, very slight citrus notes, vanilla. Light-medium sweet flavour with creamy bread, subtle meringue, dough, minimal hop character. Light bodied with fine to average carbonation. Finishes with more simple pale malts, mashed banana, roar, faint ripe lemon, hay. A very simplistic beer, but perfectly drinkable.
Tried
from Cask
on 26 Mar 2016
at 13:24