Barrier Brewing Company
Microbrewery
in
Oceanside,
New York,
United States 🇺🇸
Associated Venue: Barrier Brewing Co.
Established in 2009
Contact
Description
Barrier Brewing Co. is the collaborative effort of brewers Evan Klein and Craig Frymark, located in Oceanside, NY. Brewing their first batches on a 1bbl system (2 kegs at a time!) in June 2010, the two expanded the business to a 5bbl brewhouse in June 2012 which operated for four short months before being severely damaged by Hurricane Sandy. After several months of rebuilding, Barrier reopened in late-February 2013. The brewery currently produces nearly 50 different beers throughout the year totaling 1500bbl annually, all of which is self-distributed throughout the NY metro area.
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap at The Jeffrey as I got drunk during Pats game. Pours deep amber with nice head. Roasty and doughy nose. Tastes of chocolate chip cookie dough, cherries, some spice and alcohol warming for sure. Enjoyable for cold afternoon.
Tried
from Draft
on 10 Dec 2013
at 16:06
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. Golden/amber body. Frothy, off-white head. Aroma of raw grain, floral hops, tangerine. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery texture, lively carbonation. Some husky grain flavors. Muddled hop flavors. Average.
Tried
from Draft
on 08 Dec 2013
at 05:50
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Keg at Pony Bar Hell’s Kitchen - NYC. Pours mostly clear gold with a moderate, foamy white head. Nice hop bite here with mellow yeast, dry pale malts and some lemon rind bitterness. Medium bodied with fine, massaging carbonation. Clean, crisp finish with good bitter citrus rind, hay, and dry pale malts. Nice.
Tried
on 08 Dec 2013
at 01:16
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Tap at Proletariat, NYC, 25/11/13. Dark amber with a moderate off white covering. Nose is caramel, dark fruit, biscuit malt, brown sugar. Taste comprises caramel, a lick’o’booze, toffee, biscuit malt backbone, honey comb. Medium bodied with a li’l kick, light brown sugars in a dry sweetish conclusion. OK.
Tried
from Draft
on 07 Dec 2013
at 15:35
7.9/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Growler from a keg at Beer Table Pantry, NYC. Pours hazy, pale yellow with a frothy white head. The nose has crispy white, subtle yeast. Light sweet flavor with lightly dried wheat, hints of yeasty bread, very mellow smoke notes, maybe touches of lemon rind. Light bodied with fine to average carbonation. Super clean and refreshing on the finish with more dry wheat, faint smoke, citrus rind, faint bitter hay. Lovely beer. Well balanced and super drinkable.
Tried
from Growler
on 04 Dec 2013
at 02:08
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg from Beer Table Pantry into a 1 pint stone mason jar, consumed at the hotel - 23/11/13. Dark black with a good sized tan covering that thins to a pond. Nose is dark malts, sweet brown sugar, light booze, liqourice, chocolate cake, dark fruit tones. Taste comprises chocolate cake mix, liqourice, hint of coffee, tar, brown sugars, dark berry fruits. Medium bodied, fine carbonation, sweet finale with a little dry roastiness. Decent Baltic Porter but a little overly sweet for my liking at times.
Tried
on 01 Dec 2013
at 10:28
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Growler from a keg at Beer Table Pantry - NYC. Pours rich brown-black with a thick, khaki froth head. Nose has some ashy roast, charred beef. Medium sweet flavor, nice charry roast, milk chocolate, minerals, mild earthy bitterness. Medium bodied with fine carbonation. Sweet finish, further char, minerals, chocolate, burnt toast. Solid.
Tried
from Growler
on 25 Nov 2013
at 16:39
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Keg at the Pony Bar UES - NYC. Pours clear, red-gold with a fine, creamy off-white head. The nose holds pine, candies, bread, ripe orange. Medium to big sweet flavor with sugary bread, bitter lightly toasted pine, earth, grapefruit, orange rind, alcohol, golden raisins. Full bodied with fine to average carbonation. Warming finish with some obvious alcohol presence, oily pine, grainy bread, booze-soaked citrus fruits, touches of dry wood. A bit heavy-handed at times.
Tried
from Can
on 25 Nov 2013
at 14:46
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Location: Draft at Ginger Man NYC, 11/24/13
Aroma: The aroma is butternut squash, nutmeg, ginger, pepper, pumpkin pie spice, and pine hops
Appearance: The pours is a clear dark orange color with a thick, creamy off-white head
Flavor: The taste is a nice mix of spices, squash, a little sweetness, and medium bitterness
Palate: The body is medium, it has a nice mouthfeel, and a good dryness to the finish
Overall Impression: This one is a very very cool experiment and a really enjoyable beer. I'm not sure I would have guessed that butternut squash, lots of seasonal spices, and hops would make for a great beer combination, but. It totally does. Bonus point for excellent creativity. Nicely done!
Aroma: The aroma is butternut squash, nutmeg, ginger, pepper, pumpkin pie spice, and pine hops
Appearance: The pours is a clear dark orange color with a thick, creamy off-white head
Flavor: The taste is a nice mix of spices, squash, a little sweetness, and medium bitterness
Palate: The body is medium, it has a nice mouthfeel, and a good dryness to the finish
Overall Impression: This one is a very very cool experiment and a really enjoyable beer. I'm not sure I would have guessed that butternut squash, lots of seasonal spices, and hops would make for a great beer combination, but. It totally does. Bonus point for excellent creativity. Nicely done!
Tried
from Draft
on 24 Nov 2013
at 10:53
7.2/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
A beautiful reddish copper ale with a thin mocha head. In aroma, a rather spiced malt with banana, coriander and alcohol warmth. In mouth, a nice classic Dubbel with fruity caramel malt, light treacle, orange peel and light alcohol warmth. Sampler at Battle of the Belgians at Jimmys 43.
Tried
on 16 Nov 2013
at 15:51