Hopcraft Brewing
Microbrewery
in
Pontyclun,
Rhondda Cynon Taff,
Wales 🏴
Owned by
Pixie Spring Brewery
Established in 2012
Closed in 2019
Contact
Pontyclun, Wales
Description
First brewed in Spring 2010 as the Wheatsheaf Inn based at Wheatsheaf Inn, High Street, Llantrisant, Pontyclun. It was originally owned by Celt Experience. In 2011 it brewed for a short time using the name Korev, before settling on the current name in Spring 2012 when it separated from Celt Experience. It moved to its current address in Spring 2013 where an 11BBL plant was used. Experimental beers are produced under the Hopcraft banner. Brewing ceased in early 2019.
7.5/10
—
Appearance 6
Aroma 9
Flavor 6
Texture 10
Overall 7
Handpull cask at the Townhouse, Ely. Amber and clear, with a loose white head on top. Pine, floral, nettles and a bit of watercress in the aroma. Bitter taste takes hold almost immediately, turning ever more bitter. Leads to an intense bitter finish throughout the entire mouth. Medium body, slick texture. Nice.
Tried
from Cask
on 04 Feb 2016
at 14:30
7/10
Old bottle from Beer Revolution. From Friday. Shared @Moncada. A great black IPA just wish it was fresher!
Tried
from Bottle
on 03 Feb 2016
at 21:36
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ Nottingham Robin Hood Beer Festival (2014), Nottingham Castle, Nottingham, Nottinghamshire, England NG1 6EL. [ As Hopcraft Oceanic ].Clear medium to dark yellow color with a small average, open and frothy, fair lacing, mostly lasting, white to off-white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, grass, spruce, resin, tropical fruit. Flavor is moderate sweet and moderate to heavy bitter with a average to long duration, tropical fruit, fruity hops, pine needles, sweet fruit, hop oil. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141010]
Tried
from Cask
on 27 Jan 2016
at 08:34
6/10
Tried
on 23 Jan 2016
at 12:50
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(Cask at Craft Beer Co Clerkenwell, London, 24 Nov 2015) Dark reddish brown colour with frothy, beige head. Malty, roasted nose with notes of coffee, dark rye bread and chocolate. Malty, roasted taste with coffee, dark rye bread, dark chocolate, toasted oatmeal and a balanced spicy bitterness in the finish. Medium body, with a touch of sweetness. Tasty and well made. Nice one.
Tried
from Cask
on 17 Jan 2016
at 10:26
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Cask at Nags Head, Reading, 13th January 16. Black, aroma is cocao, coffee. Taste is fairly rich, some spice, some cocoa, smoke. Tasty
Tried
from Cask
on 15 Jan 2016
at 15:35
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle from Cotteridge Wines. Cotteridge, Birmingham, consumed at home Thursday 7th December 2015 Pours hazy yellow gold with a white head atop. A touch shallow in the flavour department, there is an underlying citrus pithiness, but it’s not really got too much else. It’s fine but somewhat tame for Gazza, ok. A7 A3 T6 P3 Ov13 3.2
Tried
from Bottle
on 07 Jan 2016
at 12:38
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask @ Mr Foley’s, Leeds. Clear golden with a thin head. Hopped with a sweetened berry-fruit character.
Tried
from Cask
on 01 Jan 2016
at 16:55
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask, 5.9 % abv, shared with Finn at Craft Beer Co in Brixton. Pitch black body, low fawn-coloured head blanketing the glass. Roasted black malty nose with dark chocolate to the fore. Taste of chocolate malts and grainy hops followed by a roasted malty ending. Fine bodied. Nice (29.11.2015).
Tried
from Cask
on 14 Dec 2015
at 03:26
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask, shared with Finn at Craft Beer Co in Brixton. Clear golden in body colour. Stable filmy layer leaving lacing down the glass. Sweaty hops on the nose. Flavoured with grassy hops, basement and citrus. Drying end. Fair enough (29.11.2015).
Tried
from Cask
on 14 Dec 2015
at 03:21