Duvel Moortgat

Commercial Brewery in Breendonk, Antwerp, Belgium 🇧🇪
Associated Venue: Duvel Moortgat

Established in 1871

Contact
Breendonk-Dorp 58, Breendonk, 2870, Belgium
Description
It all began when Jan-Léonard Moortgat and his wife founded the Moortgat brewery farm in 1871. Around the turn of the century, Moortgat was one of the over 3,000 breweries operating in Belgium. Jan-Leonard experimented by trial and error, and his top-fermented beers were soon greatly appreciated in the brewery's home town of Puurs and far beyond. Before long, the Brussels bourgeoisie was also won over by his beers. Business was booming and Jan-Leonard's two sons, Albert and Victor, joined the company. There was a clear division of labour: Albert became the brewer, Victor was responsible for delivering the beer to Brussels by horse and dray. In 1923 the production of Duvel began with just a few crates. Today, Duvel is enjoyed literally all around the world (in over 50 countries) by countless beer lovers. The beer is still brewed with profound respect for the original recipe and the time it needs to mature

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6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Golden colour with a big, thick rich head that makes strange formations if you let it sit. Aroma seems simple at first but has pear/apple esters, light pale malt, sweaty yeast, and a hint of alcohol. The malts are sweetish, esters light, alcohol strong but mainly towards the finish. The yeast note is everpresent, lying underscoring everything.

A tasty beer...BUT...this is the small bottle, which is the only kind I can find in Canada. I find with Duvel more than any other brew bottle size matters. A 750 is a few points higher, especially in flavour and overall. A magnum is better still. I’m going to have to invest in a jereboam at some point, because the 330mls are tasty, but it’s just not a superior beer from that bottle.
Tried from Bottle on 23 Nov 2000 at 23:50

8.5/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
A classic beer, spawning several imitators. A strong heavily hopped, triple fermented ale. Has a big rocky and firm head that last for the whole glass and clings to the sides. A pale, slightly cloud golden color disguises this rich and highly alcoholic beer (6.8 wt, 8.5 vol). Flavor is yeasty and hoppy, but malts are detectable. Remarkable easy to finish for a high alcohol beer. Can either be served at cellar temp like an ale or cold like a lager.
Tried from Can on 16 May 2000 at 23:43