Duvel Moortgat

Commercial Brewery in Breendonk, Antwerp, Belgium 🇧🇪
Associated Venue: Duvel Moortgat

Established in 1871

Contact
Breendonk-Dorp 58, Breendonk, 2870, Belgium
Description
It all began when Jan-Léonard Moortgat and his wife founded the Moortgat brewery farm in 1871. Around the turn of the century, Moortgat was one of the over 3,000 breweries operating in Belgium. Jan-Leonard experimented by trial and error, and his top-fermented beers were soon greatly appreciated in the brewery's home town of Puurs and far beyond. Before long, the Brussels bourgeoisie was also won over by his beers. Business was booming and Jan-Leonard's two sons, Albert and Victor, joined the company. There was a clear division of labour: Albert became the brewer, Victor was responsible for delivering the beer to Brussels by horse and dray. In 1923 the production of Duvel began with just a few crates. Today, Duvel is enjoyed literally all around the world (in over 50 countries) by countless beer lovers. The beer is still brewed with profound respect for the original recipe and the time it needs to mature

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
THIS is the champagne of beers. Very fruity and bubbly. Lots of fruit flavor to go around. Banana,lemon and lemon. Good yellow color with great lace. Only, wish this was not so expensive.
Tried on 19 Sep 2003 at 22:26

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Straw-coloured, crystal clear; huge thick white head, very stable. Faint bitter hopnose, flowery, grain. Very bitter head, concentrates the hopflavours very much - maybe some iron. Quite bitter pils, fine hopbitterness with a good maltbase with just some sweetness left. Light bodied, not fizzy. This is the proof that an industrial pilsener can be quite allright.
Tried from Can on 30 Aug 2003 at 09:22

7.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Big thick creamy head on top of a pale beer. Lots of carbonation. Spicey, estery. fruity aroma. The taste is sweet with a slight peppery flavor and the beer finished with a slight acidic bight, but otherwise fairly clean. Nice complexity. It's very good, but lacks a bit of complexity but I'd rather have a little less sweetness/acidity in favor of other of other flavors.
Tried on 14 Aug 2003 at 19:38

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Humongous white foamy head. Moderately clear, bright yellow color. Aroma has some perfumey alcohol notes and some yeast in it, little bit of pepper. Tastes like the empirical belgian ale. Pronounced yeast flavor with some strong malt flavors mixed in with some citrus alcohol notes. Duvel’s flavor is like a crescendo, mild, soft and dry at the beginning, but really warming up, getting sweeter(though still retaining much of a tart flavor) and somewhat heavier as it goes down. Ends with some malt/grain notes, like a sourdough english muffin with marmelade. Maybe a bit too much carbonation in the bottle, could use some more complexity, and is prone to a bit too high of an astringency. Though it is definitely a good beer, and well constructed, in my opinion.
Tried from Bottle on 20 Jul 2003 at 15:46

7.5/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 8
OK; Let's see if I can put myself above 25 years of prejudice(*). Colour: pale yellow-gold with greenish shine. Ridiculously huge white head, like a pressure-poured soft ice, going down lacey. Champagne-like bubbling. Grain, alcohol, dry sugarness in the nose. Garden weeds, the kind the neighbours' dog pissed on. Taste: sugar and bone-dry at first. Then it strenghtens itself, at the same time getting creamier and sexier. The finish and palate are what makes this a great beer. It is silken smooth, very velvety, nothing harsh. The alcohol is hidden - but not that much. There's detectable steel under this velvet. Aftertaste is bone-dry, white candi-sugar like, slightly grassy. It is a classic. It's more than OK. It's just not my style. (*) About the prejudice: I often consider Duvel the beer for those wanting to show off: 'see what I drink', but not really interested in taste. New rating for Duvel on tap : Very stable fine white collar with lace; clear Pale golden beer with the characteristic central column. Dry EU hops, white candy sugar, alcohol, pale malts. Rather sweet nose. Very dry, malty favour but with a fine hoppy surrounding. The fine but persistent carbonation lightens the beer, making it a superb Champenoise drink, waaaaay better than a lot of would-be sparkling wine-beers. Sports a spiciness that is hard to define. Warming up, some restsugars all the same. Dry, fine pearling, alcohol remains indeed totally hidden , ultra dangerous. I'm tempted to say that the draught version is even better than the ubiquitous bottle. Which surprises me, as I did not have the same impression from draught Orval. 6/4/8/4/15
Tried from Can on 15 Jul 2003 at 13:16

7.3/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 8
More amber-orange as blond. Very abundant white to cream-coloured head, going down lacey. Nose of candi sugar, caramel, herbal. Light bitterish taste, and very grainy character at the same time. A bit tart - not hoppy. Whiff of mushroom/fungae. Light, but not watery mouthfeel. No stickyness or alcohol. Little aftertaste. This is a very delicate flavourprofile. My objection is that it misses hops. Give it a hopkick and you'll end with a Belgian equivalent of a nice bottle-conditioned best bitter.
Tried from Can on 14 Jul 2003 at 12:23

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Very good, strong, dark beer, one of the best I ever had. Nice dark color and a good taste.
Tried on 11 Jun 2003 at 14:34

5.6/10 Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 5.5
A dark yellow beer slightly unclear with a small creamy head. The aroma is slightly sweet and malty. And the flavor is creamy sweet with hints of oranges. A very refreshing beer.
Tried on 07 Jun 2003 at 06:22

8.4/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Is it wrong that I refuse to drink this without the Duvel glass? An old favorite, an early encounter once I passed the gateway. The myth and wonder that solidify this beer is its beauty. As the picture shows it pours as a wonder, especially when seen early in one’s journey. The head is beautifully large and thick (heavenly clouds). The body is clear pale golden color, with complete clarity, which makes the vortex created in the glass visible. Aroma is pilsner malt rich, which I would usually dislike. However, the crispy pils aroma works well with the structure of the beer. It is backed up by Belgian yeasty sweetness and light bubblegum. Creating a juxtaposition of a light airy pils aroma and a heavier sweet Belgian aroma. But at the same time conveying a great freshness in the beer, as if its was just bottled and sent to you. Taste again is pils heavy but faint on the Belgian yeast aspects, which are more apparent in the aftertaste. I feel it is these characteristics that will emerge if this were aged (I hope to one day experiment). It leaves a sustained white bread sweetness. The bottom of the glass is all crazy, slight spices mixed with meaty fruitiness (I know its sounds weird) and light banana. Again, I tend to believe it is these flavors that will come out more as it ages. Another wonderful aspect of this beer is its mouthfeel. The body is perfectly medium but the carbonation is extremely strong. Feels like all the sense are getting tickeled by the beer. Making it very airy and light on the cheeks, yet defintely present. There is a light herbal-hop bitterness left at the edge of the throat. In the past, often I thought this would always be a staple in my household. However, it no longer is (fortunately it is a staple at my father’s home).
Tried from Draft on 31 May 2003 at 19:02

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Straw-gold. Flimsy white head. Nose of old-fashioned ink, candi-sugar, cake-icing. Taste of grain, pale malt and some grassy hops. Some madeirisation, despite within BBd. Persistent alcohol-burn. Rather dry, but good carbonisation. Overall, that's were it's rattling. Every item OK, sum is nowhere, characterless.
Tried from Can on 23 May 2003 at 12:12