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Unit 11 Salbrook Road Industrial Estate, IO Centre, Salfords, Redhill, RH1 5GJ, England
Description
We have a progressively traditional attitude to confront the status quo of regular boring beer. Combining flavour, tradition, skill & experience in a forward thinking manner striving for beer & brewing perfection.
Our Core Line-up focusses on approachable styles that are packed full of flavour, with both traditional influence & new-age brewing approaches; with our seasonal & one-off releases looking to push the boundaries of beer flavours & styles.
Our Core Line-up focusses on approachable styles that are packed full of flavour, with both traditional influence & new-age brewing approaches; with our seasonal & one-off releases looking to push the boundaries of beer flavours & styles.
6/10
Bitter smokiness best served with food.
Tried
from Bottle
at
Our House, Our Rules!
on 25 Nov 2019
at 17:48
6/10
Wheaty with a good body.
Tried
from Bottle
on 25 Nov 2019
at 17:48
6/10
For a lager this isn't bad. Lovely bouquet and great first taste.
Tried
from Bottle
on 25 Nov 2019
at 17:48
6/10
Taste is better than the smell
Tried
from Bottle
on 25 Nov 2019
at 17:48
6/10
Earthy
Tried
from Bottle
on 25 Nov 2019
at 17:48
3/10
Tried
from Bottle
on 25 Nov 2019
at 17:48
5/10
Tried
from Bottle
on 25 Nov 2019
at 17:48
6/10
Getting close to a smoked. Coffee. Smooth. Not bad
Tried
from Bottle
on 25 Nov 2019
at 17:48
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Can from Cotteridge Wines; clear amber pour with a big frothy off white head, aroma has peach and caramel, taste has caramel, bitter action, tangerine in syrup, robust malts, trying to be old school and almost there
Tried
from Can
on 17 Nov 2019
at 15:56
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask at the Oxford Tavern, Kentish Town on 12th November 2019. Clear amber with shallow foam and spot lacing. Malty aroma with sour fruits. Fruity in-mouth with spiciness. Complex finish of peach, sour plum, nutty malts and bitter spices. Smooth mouthfeel and light body. Served just a tad too cold.
Tried
from Cask
on 12 Nov 2019
at 19:38