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14-16 Stoney Street, Borough, SE1 9AD, England
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cask@Brew Wharf, London. Black colour, small off-white head. Aroma is roasted malts, some berries, raisins and mild chocolaty notes. Flavour is chocolate, berries, some toasted notes as well as mild smoked wet wood. Surprisingly bodied for being only 3.3%.
Tried
from Cask
on 26 Apr 2012
at 02:13
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
cask at brodies ... golden amber ... thin white head ... soft zezty orange nose ... dry bitter front .. lots of orange ... dull creamy toffee orange ...
Tried
from Cask
on 24 Apr 2012
at 12:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
cask at brodies festival ... brown .. thin tan head ... soft toffee malt nose ... very nutty soft roast ... ok ... very bland other than the nuttyness
Tried
from Cask
on 24 Apr 2012
at 12:39
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12th April 2012
On tap at Brew Wharf. Clear dark amber - red beer. Tidy white head. Light semi dry palate. Sweetish malt but with a little spice in the background. Maybe green hop spice? Subtle dried fruits. Something else going on which is sweetish but not malt. Must be the Pecans but they are not dominant. Nice combo.
On tap at Brew Wharf. Clear dark amber - red beer. Tidy white head. Light semi dry palate. Sweetish malt but with a little spice in the background. Maybe green hop spice? Subtle dried fruits. Something else going on which is sweetish but not malt. Must be the Pecans but they are not dominant. Nice combo.
Tried
from Draft
on 17 Apr 2012
at 14:32
7.2/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at King William IV, London. Pours clear gold with a perfect-looking white foam head. Bready citrus character, with lasting grassy bitterness. Light bodied with fine carbonation. Good condition. Dirt, earth and grass in the finish, with some toast and citrus. Very nice beer.
Tried
from Cask
on 10 Apr 2012
at 03:20
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at Planet Thanet Bf 2012. Hazy gold lasting white. Fresh hop aroma is amazing. Green leafy aroma. Some toast. Yes it has a touch of the sorachi to it. Creamy mouthfeel. Lovley lon lime leafy hop. Cream blue cheese
Tried
from Bottle
on 07 Apr 2012
at 00:50
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
3rd April 2012
Clear gold beer, tidy white head. Light semi dry palate. Mild wheat malt dominated by nice hops. Starts bitter orange, turning marmalade like briefly. Then a sweeter orange with a zesty lemon. The finale is a crescendo of bitterness that keeps going well past the finish and off in to infinity! Digging this!
Clear gold beer, tidy white head. Light semi dry palate. Mild wheat malt dominated by nice hops. Starts bitter orange, turning marmalade like briefly. Then a sweeter orange with a zesty lemon. The finale is a crescendo of bitterness that keeps going well past the finish and off in to infinity! Digging this!
Tried
on 04 Apr 2012
at 16:55
2.6/10
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Appearance 4
Aroma 2
Flavor 2
Texture 4
Overall 2.5
Wässriger Beginn mit geringer Malzigkeit. Dann ist die Schärfe dominierend, Aromen kommen nicht durch – wenn überhaupt vorhanden, denn zu oft wird die hintergründige Wässrigkeit offensichtlich. /4/4/5//4
Tried
on 01 Apr 2012
at 06:14
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at Brew Wharf. It pours golden amber, with a thick white head. The nose is leaf, raw hop, pine, manure, nectarine, peach and pear. The taste is pine, resin, raw hop, citrus pith, tinned fruit (pear and nectarine), leaf and some residual sweetness, with a long bitter-dry finish. Medium body, soft carbonation and slightly syrupy mouth-feel as it warms up. Good stuff considering it was made by two Aussies....!
Tried
from Cask
on 28 Mar 2012
at 04:47
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask. Frothy white fair mostly deminishing head. Amber colour. Moderate malty and heavy hoppy aroma. Heavy bitter flavor. Long heavy bitter finish. Creamy palate.
Tried
from Cask
on 20 Mar 2012
at 03:14