33 cl. bottle @ home. BBF 06/2015. Hideous label. Slow gusher which is a bad sign to say the least considering that I just had to drain pour the blond because it was infected beyond drinking. Orange peel amber, amber I could say, agreeable creamy white head. Nose is murky old rotting orange peel, brett, lactic sour, old yoghurt, American sour beer bacteria gone bad, rotting fruits, beer that has stood very long outside with contaminated fungus / mould etc. Rotting sweet, sour oranges, fermenting peaches, brett, unwanted sour infections, mould, fungus, expired aspirin, medicine, yoghurt, candy sugar, light sweet bark, bitter band-aid,… Bit fuller, messy body. Sort of drinkable & not as terrible as the blond but I have had 3 of their beers. All 3 of them were infected to some degree. I don’t want to be mean but this just f***king sucks. Might be more tolerant towards them if this one was the first one I tried from them. This is not really acceptable to be honest – avoid these guys unless if you are a very compulsive ticker.

33 cl. bottle @ home. Procured @ Willems. No BBF. Pours a hazy orange with a thick whipped cream, white head, solid. Nose is oddly lactic, yoghurt, like an American sour but not in a good way, sour milk, brett peaches, milky, white bread dough, this cannot be right? Taste is bitter rotting mould, thick fermenting bread dough, rotting fruits, bitter esters, floral, strongly lactic, spoiled milk, spoiled yoghurt,… Too high carb. No there is no way that this is correct. Infected (I hope, otherwise wtf?), I cannot drink this & I am a tolerant guy when it comes to beer. Previous two reviewers also note that theirs was infected, not a good track record.