16 oz can. Aroma is piney, bready, grapefruit, chalky candy, kiwi. Pours hazy golden with a one finger bleach white head falls into a ring after a minute. Taste has a moderate pithy bitterness with piney, citrusy flavors.

750mL with code 06 4 23B on the neck, drunk 3/5/26.
A good mix of various funky acids in the nose, with Brett leading the charge. Get a pinch of acetic, small amount of lactic and a very robust, fruity Brett character with soft lime, cherry, and mild funk. It transitions to a cleaner Sacch. character redolent of saison, adding apple and pepper, on the finish. Rustic grain and lingering lively fruitiness. Quite lively and very aromatic with a great clarity.
Citrusy and earthy with spicy phenols and still that touch of acetic to go along with a light oakiness. Brett not quite as prominent in the flavor, leaving more room for the saison yeast. Very vibrant mouthfeel with tight, natural carbonation and a nicely malty, well-attenuated texture. Maybe a shade more acidic than I'd prefer my saisons to be, even the barrel-aged ones, though it's hardly a huge issue. Pretty interesting mix of cultures and the oak and Sacch. really stand out in the flavor, while the Brett is a knockout in the nose. Seems like this could easily go another ten years to develop a ton of complexity. Still tastes too young, so it certainly needs at least another year or two.