Apostelbräu

Microbrewery in Hauzenberg, Bavaria, Germany 🇩🇪
Associated Venue: Brauliebe Hirz

Established in 1890

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Eben 11-13, Hauzenberg, 94051, Germany

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5.8/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5
Aroma wasn’t too bad with wet grain yeast and a little bit of fresh hops. What flavor is where it really fell down with a lot of oxidation and bitterness. I definitely wouldn’t get another one of these.
Tried on 16 Oct 2016 at 23:09

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
(bottle, 33cl) Hazy, chestnut-brown colour with a mid-sized off-white foamy head. Sweet and mildly toasted aroma with notes of rye and wheat, accompanied by fruity notes of dark berries, cherries, prunes and a whiff of caramel. Moderately sweet flavour, light to medium bodied with a soft carbonation. Slightly juicy and sugary malt character with wheaty notes, berry-fruit and a tinge of cherries towards the moderately sweet and restrained bitter finish. Not my cup of tea. 22.IX.16
Tried from Bottle on 22 Sep 2016 at 16:08

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Pours cloudy orange brown into the bottle with a medium head that soon fades. Aroma is bread, malt, and a dash of honey. Taste is malty, grainy, with a vague sour pineapple undertone. Okay.
Tried from Bottle on 24 Jul 2016 at 14:16

6.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 8
33cl bottle. Pours clear dark orange golden colour with a huge good lasting off-white head. Aroma of aromatic hops, spices, wheat. Taste of wheat, rye, dry fruity hops, mild banana and clove, okay!
Tried from Bottle on 21 Jun 2016 at 14:35

5/10 Appearance 6 Aroma 5 Flavor 4 Texture 8 Overall 4
Lett tåkete lys brun med lavt hvitt skum. Lukter korn, krydder og blomster. Lett. Noe søtlig, maltig smak. Kort.
Tried on 11 Jun 2016 at 17:48

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle, 75cl. As Matthias Müller La Prima. A super-gusher producing a huge off-white head. Some lacing. Fruity aroma with peaches, banana, a light Belgian yeasty touch and some spice notes and a light malty hint. Orange notes. It’s quite dry on the palate, rather effervescent, and medium bodied, with a pleasant bitterness. Oranges, some banana and spices and a malty backdrop. Long orangey, spiced and yeasty finish. A quite decent one, sort of crossover between an American pale ale, a Belgian ale and a German pilsner. 160610
Tried from Bottle on 10 Jun 2016 at 15:58

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
Bouteille 75cl sample @ Haand fest ’16, Drammen. Shared with the Norwegian tasting crew. Trouble doré-cuivré, col blanc. Arôme est fruité, caramélisé, sorte de pomme ponctué par un houblonné persistant et noble en rétro. Palais est malté, grillé, un peu de caramélisé, petite douceur avec un
Tried on 02 Jun 2016 at 02:56

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
75cl bottle sample @ Haand fest ’16, Drammen. Shared with the Norwegian tasting crew as Matthias Müller Primo. Dorée sur léger trouble, col fin blanc. Arôme au nez parfumé, fleuri assez noble, malt fin pils voire de carapils. Palais fleuri, houblon noble restant assez fleuri, base de malt pils, assez sec, et une fine note de thé vert sur la fin.
Tried from Bottle on 02 Jun 2016 at 02:49

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
75cl bottle sample @ Haand fest ’16, Drammen. Shared with the Norwegian tasting crew. These Mattias Müller entries need some serious fixing. Dorée, col blanc. Arôme au nez fruité, fleuri rétro malté avec une petite douceur rappelant le froment. Palais est malté avec un léger parfum de levure et froment. Le tout est agréablement bien fleuri avec un fini léger et épicé, amertume noble. L’épeautre confère peut-être plus de consistance.
Tried from Bottle on 01 Jun 2016 at 11:48

5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 6
50cl bottle as Hauzenberger Granit Weiße. Pours hazy orange golden colour with a huge good lating off-white head. Aroma is floral, yeasty, some fruits. Taste of spicy malt, clove, dry fruits, nothing special.
Tried from Bottle on 19 May 2016 at 13:32