5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Gbbf. Klares goldgelbes Bier. Geruch süß malzig, kaum hopfig. Geschmack mild süß malzig, karamellig, leicht hopfig bitter.
Tried
on 10 Aug 2016
at 09:04
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ Luttrell Arms Hotel, Dunster. Deep amber with a very thin head. Mildly malty session ale, light and easy-drinking.
Tried
from Cask
on 04 Aug 2016
at 05:46
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask @ The Three Fishes, Shrewsbury. Pours clear gold, white head. Aroma is caramel malts. Taste is soothing sweet yeast, caramel.. not bad.
Tried
from Cask
on 03 Aug 2016
at 15:29
5.9/10
—
Appearance 10
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ Cherry Tree, Huddersfield. Rebrand of Exmoor Gold for the Rugby World Cup, my full rating exists there.
Tried
from Cask
on 02 Jul 2016
at 16:03
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle from Premier Hele Bay Garage, Ilfracome. Clear copper-brown with a frothy head. Sweet in both aroma and taste, with a mild spiciness among more dominant dark malts. It’s a fairly smooth tasting strong ale.
Tried
from Bottle
on 02 Jul 2016
at 15:53
4.6/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Pint on tap at the Kings Arms in Cookham. Pours clear amber with a small beige head. Aroma is citrus, toffee, hops. Taste is toasted malts, earthiness, bread.
Tried
from Draft
on 28 Jun 2016
at 11:07
6/10
Tried
on 25 Jun 2016
at 07:58
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Tried at the three horseshoes Waddington. Slight haze on this golden beer with a white head. Aroma is berry and soft fruit. Taste. Light sweet.
Tried
on 12 May 2016
at 11:28
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Cask @ The Three Fishes, Shrewsbury. Pours clear gold, good white head topped up (thanks Wendy!). Light malty character, fairly one-dimensional, with biscuity leanings. Not bad, but then not spectacular.
Tried
from Cask
on 02 May 2016
at 14:55
6/10
Tried
on 02 May 2016
at 07:45