Woods Brewery
Microbrewery
in
Craven Arms,
Shropshire,
England 🏴
Associated Venue: Plough Inn
- Out of business
Established in 1980
Closed in 2022
Contact
Description
Brewing ceased in April 2022. A Shropshire brewery has shut due to "unfavourable trading conditions".
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the Whispering Moon (JDW), Wallington, Surrey on 3rd December 2013. Copper with white shallow lacing head. Pungent, yeasty aroma. Earthy, grassy in-mouth with spice, cabbage, biscuit malts and peppery notes. Sweet and spicy finish. Zingt mouthfeel and medium body.
Tried
from Cask
on 03 Dec 2013
at 21:30
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask at Grape Vaults, Leominster, Herefordshire. Dark, clear amber. Foamy, white head. Aroma of sweet malt, some toffee, light citrus. Taste is much the same, but ends quite bitterly.
Tried
from Cask
on 18 Nov 2013
at 12:55
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at The Old Hand & Diamond, Coedway. Nice smooth texture, bready, pale malts, very easy drinking. Not bad.
Tried
from Cask
on 14 Nov 2013
at 13:40
4.1/10
—
Appearance 6
Aroma 5
Flavor 3
Texture 4
Overall 3.5
Cask at the Old Hand & Diamond, Coedway on the England/Wales border. This was like a ghost brew.. slipped down the throat cool and smooth without so much of a whisper of malts, hops or character whatsoever. Disappointing.
Tried
from Cask
on 03 Nov 2013
at 11:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at home in London - shared with Lloyd. Pours clear, dark copper with a small, frothy white tan head. The aroma has bready malts, some light toffee, suggestions of winter spices and ripening berries. Medium sweet flavor, lots of bready and somewhat doughy malts, hints of brown sugar, more berries and other ripe fruits. Medium bodied with fine carbonation. Sweet finish, very mild leafy bitterness, bready malts, light cinnamon. Simple but tasty.
Tried
from Bottle
on 09 Sep 2013
at 10:50
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Hand-pulled pint with my Dad on 27 July 2013 in the newly re-opened ’Kinnersley Arms’, Leighton, Shropshire. Light amber, but not golden! On top a full but thin white covering. Mild, semi-sweet maltiness to the brew with a hop bitterness undertone. Floral hop nose below the biscuit malt front that carries on into the taste. Went down far too easily and we would have had another but our driver wanted to visit more pubs during the day and we moved on.
Tried
on 29 Jul 2013
at 12:53
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ Cambridge Winter Ale Festival 2013, at the University Social Club, Mill Lane, Cambridge, Cambridgeshire, England CB2 1RX.Clear dark brown - red amber color with a small to average, frothy - fizzy, fair lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, keller. Flavor is moderate to heavy sweet and moderate bitter with a long duration, keller, caramel, sweet malt, vomit notes. Body is medium, texture is oily, carbonation is soft to flat. [20130119]
Tried
from Cask
on 27 Jun 2013
at 09:54
6.1/10
—
Appearance 10
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Cask at the moon under water watford. Golden straw colour bright dense white persistent head. Aroma is dusty hay loft. Some nuts. Flavour is Grainy, earthy hop, touch of spicy hop in the finish. Ok.
Tried
from Cask
on 14 Jun 2013
at 14:21
6.9/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 7.5
One of the 600 bottles produced: 500ml BBD end of May 2013. Poured into an Abbot Ale glass tankard on 14 Jun 2013,some two weeks later than the brewery recommended. Dull amber body with a full white foaming head. I might have given the beer a chill haze, as I’d had it in the fridge a bit longer than I intended too. Mild malt nose with a herb hop, nutty note. Spritzy and crisp: hop front with a roasted malt middle, the hops reappearing to give a mini-bitter finish. The best of the ’Diamond Jubilee’ special brews that I had: sadly that doesn’t say much because they were a pretty poor bunch on the whole.
Tried
from Bottle
on 14 Jun 2013
at 14:20
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask at JDW Charlie Hall; golden amber pour with white head, orange zest and malt aroma, sweet malt taste with a hine of citrus organge, bitter.
Tried
from Cask
on 29 Apr 2013
at 05:43