RedWillow Brewery

Microbrewery in Macclesfield, Cheshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 2 Venues

Established in 2010

Contact
The Lodge, Sutton Garrison, Byrons Lane, Macclesfield, SK11 7JW, England
Description
After a great reception from his hobby as an enthusiastic amateur brewer, Toby Mackenzie and his wife Caroline decided to expand and go full time establishing the award winning Red Willow brewery in 2010. Their aim was to make the types of beer that they like - full of flavour yet easy to drink. Red Willow now offer a range of beers that can be found in many local pubs and shops in cask

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7/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7
Cask-conditioned at the Cheshire Beeriodical, Seven Stars, Bristol October 2012. Near black with a decent, off-white head. Aroma of dark chocolate, liquorice and roated malts. Flavour had more chocolate, a hint of dark fruits and lingering, dry finish. Very good.
Tried from Cask on 09 Nov 2012 at 12:27

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5
Cask at The Duke of Wellington, London. Pours clear brown with almost no head. Smells like cider, seriously. Light sweet flavor with some dirt, apple, leaves. Light in body, soft in carbonation. Moderately sweet finish with some berries, soggy bread, light leather. The poor condition of this beer really hurts.
Tried from Cask on 03 Nov 2012 at 07:24

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Cask at Euston Tap with Sarah. Pours a clear dark amber with a tan head that dissipates slowly to the edges and laces. Aroma has a note of earthy pine hops with a hint of dark grains. Flavor has a nice roasted malt note with a dry pine hops that rounded out the finish.
Tried from Cask on 01 Nov 2012 at 18:47

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draught (Bishops Arms, Vasagatan, Stockholm) - Hazy amber with a foamy head. Tea, grapefruit and peach in the aroma. Hoppy and moderately bitter taste with notes of grapefruit, pine and tea.
Tried on 30 Oct 2012 at 07:05

5.9/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
28th october 2012 Bottle home on a cold autumn night, early snow, this may be enjoyed best in the summer, anyway, pours clear, certainly not headless, big head that grows, aroma is weak, but fresh, taste is nice for the abv, overely carbonated for me, not that memorable and not a patch on wreckless
Tried from Bottle on 28 Oct 2012 at 23:50

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Cask at Birmingham Beer Fest 2012; light brown colour, soapy head, sweet malt aroma, taste bready with juicy hop bitterness and a slight taste of almond nuts.
Tried from Cask on 27 Oct 2012 at 11:11

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Cask at the Rose Villa Tavern, Jewellery Quarter, Birmingham. Clear brown pour with a bubbly white frothy head. A classic English bitter with a nice malty aroma and lots of chewy malt and bitter in the flavour with a liqourice aftertaste that sets this beer apart from the crowd.
Tried from Cask on 22 Oct 2012 at 16:08

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap at Bishops Arms Helsingborg. Pours hazy orange with a small white head. Aroma is fruity and rapefruity. Dense hoppy and bitter. Dry herbal and crisp bitter. Smooth fruity and bitter into the finish.
Tried from Draft on 17 Oct 2012 at 19:06

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask at Old Fountain Old Street. light to mid brown clear thin beige head. Its a brown bitter that isnt very bitter. Some caramel in there. Its a brown beer. Fine.
Tried from Cask on 13 Oct 2012 at 04:53

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
(Draught at MacKinlay’s Inn, Stockholm) Dark reddish brown colour with brief, beige head. Roasted, malty nose with notes of pine needles, black-currant and dark chocolate. Roasted, malty taste with black coffee, dark chocolate, pine needles and grapefruit in a finish with a generous, roasty bitterness. More than medium body, with balanced sweetness. Excellent take on the style. Very nice beer.
Tried on 12 Oct 2012 at 13:44