Wunderkammer Biermanufaktur

Microbrewery in Craftsbury Common, Vermont, United States 🇺🇸
Associated Venue: Wunderkammer - Wolcott Bottle Shop

Established in 2016

Contact
2228 S Albany Rd, Craftsbury Common, VT, 05827, United States
Description
Our beers are a collection of beautiful and strange objects from the outside world, brought together by experience, curiosity and passion for your delight.

Admin Note: Formerly known as Wunderkammer Bier and brewed at Hill Farmstead where Vasilios Gletsos was a brewer until January 2020. As his noncompete clause is winding down he has rebranded as Wunderkammer Biermanufaktur. The beer is brewed at a former Vermont dairy barn that has been repurposed.

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6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Draught at MBCC, Red session. Misty red-brown body, ring to the rim of the surface. Spotty lacing. Smoked wood on the nose, earthy. Smoked malty flavours, hints of juniper and prunes. Oaky. Drying malt-fruity end. Medium bodied. Quite pleasing. (Copenhagen 12.05.2018).
Tried on 22 May 2018 at 17:06

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Draught @ MBCC 2018. Pours slightly hazy golden with a creamy white head, light lacings. Aroma of light sourness, malt, light smoke, spice, pine, light sour fruit. Flavor is sour, malt, wood, oak, little smoke, herbs, spice, piney, sour fruit, lemon. Medium body, average carbonation, light acidic finish. 120518
Tried on 21 May 2018 at 17:46

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
0,05l from tap at MBCC Red Session 2018. As Casita Cerveceria Del Arboles. orange cloudy color, small white head. smells spices, earthy. spruce, pines, bit citric, grassy. nice smell. medium to full body, light carbonation, slick mouthfeel. tastes of pines, resin, spruce, grassy, earthy, lactic, bit peppery. finishes very very dry and lightly sour with notes of pines, spruce and some earthy notes. very unique but also rather intense not totally my thing. still very nice one though. 7, 4, 7, 3, 16
Tried from Draft on 14 May 2018 at 14:00

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tap @MBCC2018, Red Session. Clear dark amber, white head. Woody, herbal aroma. Sweetish, caramely flavour, herbal bitterness, light smoke.
Tried from Draft on 14 May 2018 at 11:06

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Tap. Rather clear deep amber color with white head. Aroma is smoked, ham, caramel. Taste is the same. Oily mouthfeel with medium carbonation. Super complex, super tasty!
Tried from Draft on 14 May 2018 at 08:41

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - pours hazy gold white head - nose and taste of lemon, sour funk, oak and light citrus hop - medium body
Tried from Bottle on 13 Apr 2018 at 01:12

7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle - pours gold white head - nose and taste of mushroom, earthy unami, lemon, funk - medium body
Tried from Bottle on 26 Feb 2018 at 15:39

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
750mL bottle drunk 9/2/17.
Light, translucent haze in this drab brass-bronze beer. Off-white head atop shows moderate retention.
Nose is quite tart and juicy, with prominent Brett displaying lime, light leather and various other "dry" and "acidic" elements. Some cereal-like character stemming from the adjuncts, I assume melds with the oak to really soften and deepen the nose, balancing things and adding complexity. No flaw, alcohol or surplus of oak/acid.
Tart, dry and with a soft, malty, well-attenuated texture featuring tight carbonation. Juicy lemon-lime-like Brett notes balance a moderate honey-vanilla malt character while light cereal, oak and vanilla add complexity. Tons of flavor and lip-smacking tartness on the finish. Nothing overdone here. Really enjoying Wunderkammer.
Tried from Bottle on 24 Jan 2018 at 17:31

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - pours gold white head - nose and taste of spelt, honey, funk, oak and tropical soured fruits - medium body
Tried from Bottle on 10 Jan 2018 at 07:07

6.8/10 Appearance 4 Aroma 5 Flavor 8 Texture 8 Overall 8
Hazy, Light colour. Can't say it looks good. All kinds of pedio on the nose - fresh cow shit. Like the kind that's still steaming in the snow. I say snow because it's clear that the cow was eating hay, not grass. On the palate, it's tart, and has a nice bretty character. Some woody notes. Fresh, lively acidity. Really quite nice on the palate, so different from the aroma that has you musing on the gorgeous aromas of pediococcus.
Tried from Can on 03 Jan 2018 at 21:55