Shepherd Neame

Commercial Brewery in Faversham, Kent, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 26 Venues

Established in 1698

Contact
17 Court Street, Faversham, ME13 7AX, England
Subsidiaries
Shepherd Neame owns 1 brewery:
Description
The Faversham Brewery is home to Shepherd Neame, Britain's oldest brewer - and while 1698 is the Brewery's official founding date, there is clear evidence that its heritage pre-dates even this period. Using natural ingredients, such as mineral water from the town’s aquifer and local hops, our brewers produce Kentish ales bursting with character and renowned international lagers. Our brewers blend art and science to produce award-winning beer we want you to enjoy time and time again.

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4.5/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4
Bottle Malty nose, a bit citrus and quite a bit dust. Dark amber, low creamy head. Dust notes and unpleasant edgy malt flavors. No hops to be detected. Medium body, smooth moutfeel.
Tried from Bottle on 24 Feb 2004 at 13:16

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle
Brown amber colour, quickly vanishing bubbling white head. Fresh grassy hop aroma. Watery carbonated mouthfeel. Hoppy flavour with hints of coffee. Bitter finish. Waiting for to get a cask version pint! (7/4/8/3/14 3.6)
Bottled 0.3l
Copper-brown color, tanned head. Toffee notes in the nose. Caramel flavors with bitter and roasted base. Nice long bitter aftertaste. (6/3/6/3/12 3.0)
Tried from Bottle on 14 Feb 2004 at 07:29

6.2/10 Appearance 8 Aroma 7 Flavor 4 Texture 6 Overall 7
Perfect golden amber body with a small white head. Rich aroma with honey and some burned caramel. Initial flavour is acidy, which turns into hop bitterness. Long lasting burned/bitter aftertaste.
Tried on 04 Feb 2004 at 07:55

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Nice boxed chrismas present from my sister. Citrus and peach aroma plus some peppered hops. Orange-amber color, big bubbles, blanket head. Fruity flavors, peaches, berries and tea. Slight oak and strawberry aftertaste. Wellrounded and pleasant, but I agree it wouldn't hurt with a bit more character - some edges to make it livelier. Nice full and warming body.
Tried on 20 Jan 2004 at 12:28

6.2/10 Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 7
Golden brown in colour with a faint malty nose. The malts are not overpowering, and there is a nice bitterness which comes out in aftertaste. Good body.
Tried on 14 Dec 2003 at 16:12

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Cask Conditioned
Light amber color; poor head. Light aroma (malt and some esters). Quite warming, malty, cheesy (this reminds me goat cheese, such as Roquefort! Don't worry: it's just an impression, the beer is good). Caramel as well. A good Bitter, lacking a better hoppy character and/or fruitness.
Tried from Cask on 30 Nov 2003 at 11:52

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Beautiful dark amber beer with a lasting frothy head. Malty aroma with some lemon and burnt caramel. Bitter and lasting hop finish.
Tried on 08 Oct 2003 at 12:29

5.5/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
The aroma is sweet and malty. The color is orange and it has a fine dense though disappearing head. The flavor is sweet and malty but slightly flat. The Shepherd Neame yeast is clearly present in the flavor. A boring Christmas beer.
Tried on 06 Oct 2003 at 18:03

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Deep, bright bronze. Aroma is minerally, slightly caramelly. The malt-accented palate is caramelly, quite chalky, with a late hoppy dryness. Decently balanced but just not that interesting. A visitor to Ontario who sampled our supply of English ales might be forgiven for thinking that all English beers taste the same.
Tried on 29 Sep 2003 at 23:02

4/10 Appearance 6 Aroma 3 Flavor 4 Texture 4 Overall 4
Very nice thick head, egg white, some fruits in the nose, but to the mouth, very thin, with metallic notes (drank at 10C), malt doesnt cover that defect...more along the lines of other Brit commercial beers
Tried on 29 Sep 2003 at 22:59