Draught @ Væskebalancen Bar, 🇩🇰 Jægergårdsgade 2A Kælderen, 8000 Aarhus, Denmark. 🍀 ☁️☂️ [ As Goose Island Bourbon County Brand Stout - Chocolate Praline (2025) ]. ABV: 14.6%. [20260306]. 8-/3/9/4/18

Bottle shared with my brother. Beautiful wheat wine, loads of bourbon character, some spicy grain notes and dark roasted malts. Great.

Bottle shared at the craft beer junction bermondsey tasting. Many thanks to Wingman for this one. A opaque mahogany brown coloured pour with a fading halo of tan head. Aroma is semi sweet, nutty, praline, orange rind, earthy roast, liquorice.. Meaty roast, liquorice, ,. Lingering bitter roast. Palate is semi sweet, oily, sticky, moderate carbonation. Good, very sweet.

2005 bottle acquired in an awesome trade with Htsprint1. Thanks so much Noah! Shared with Eyedrinkale and Egajdzis on 8/27/2005.
Pours a thick, viscous deep black, opaque, heavy looking substance, with a small, thick tan head, that is not long retained, little bit of legs on the glass. Sediment on the bottom of the bottle. Aroma of coconuts, sweet molasses and rich toffee. Oaky and just very strong. Touches of charred wood smoke is very dry in the nose and gives some balance to the sweet coconut, chocolate fudge, vanilla and light alcohol. Being very underwhelmed by most Imperial Stouts I have tried lately, especially the barrel-aged ones, I’ve got to say, I was incredibly impressed and refreshed by this one. Granted this isnt a terribly refreshing beer, but it was just nice to see a unique imperial stout that dosent bludgeon you with hops or alcohol. Even the roast is fairly restrained here, relatively speaking. What you do get a lot of, is coconut, sweet vanilla beans and chocolate fudge, though a bit drier than all that sounds. Rich, thick mouthfeel is borderline syrupy, and significantly malty sweet, but for me, it works. Very viscous and oily, with a very low carbonation. It goes down easy, on my palate, though. The bourbon is somehow flavorul, moreso than it is drying or sharp. Sweet chocolate-vanilla sticks with you, as some late hops grows as it warms. Bourbony flavors are always present but don’t really bother me, even at the end of the glass. Very full body. Love to get more of this stuff.
Rerate Or rather, resample, I’m not changing my marks because this beer is maturing very nicely. At about a year old now, the bourbon is still under control, even moreso now, with a creamy/chocolatey texture without gobs of harsh roast or hops. Smokiness and ashiness are controlled and used to balance, not overwhelm. Awesome.