Moo Brew

in Hobart, Tasmania, Australia 🇦🇺

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76a Cove Hill Road, Bridgewater, Hobart, 7030, Australia

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle shared at Bruce’s pad, big thanks to Josh, 16/01/14. Black with a good sized tan head that retains well. Nose is light roast, hint of booze, dark toffee fudgedom, sweet notes, chocolate. Taste comprises big roasty notes, brown sugars, jammy berry fruit, dark chocolate, dark toffee, oaky BA booze backnotes. Full bodied, fine carbonation, drying finish. Decent enough for the style.

Tried from Bottle on 28 Jan 2014 at 13:07


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

16th January 2014
Tasting at Bruce’s pad. Thanks to Josh for another rare opportunity to try Australian craft beer. Opaque dark brown stout with a small pale tan head. Light airy palate, slightly soft. Good tangy dark malts, little dark chocolate and a whisper of coconut. There is a fruity something going on as well. Light dry finish. Comes together well. Tasty.

Tried on 20 Jan 2014 at 01:28


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle courtesy of Josh. It pours near black with a thick tan head. The nose is rich-roast, chocolate, vanilla, coconut, tangy dark fruit and wood. The taste is rich, bitter-sweet, earth, toast, chocolate, blackcurrant, bramble, jam, vinous notes and mild acidity. Medium+ body and moderate carbonation. Smooth, fruity and rather drinkable. Nice one.

Tried from Bottle on 18 Jan 2014 at 05:38


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle shared in London - big thanks to the Aussie! Pours black-brown with a creamy tan head. Tangy dark malt nose, some dark berries, burnt wood. Medium sweet flavor, some milk chocolate, wet earth, burnt wood. Medium to full bodied with fine carbonation. Medium sweet to finish, more burnt wood, charred malts, muddy earth. Fair.

Tried from Bottle on 16 Jan 2014 at 12:44


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

@Local Taphouse, Sydney. Dark brown. Toasty, rich, aroma is fairly heavy on the roast character. Sweet overall, but quite a bit of complexity and a surprising array of richness for a 7.9% brew.

Tried from Draft on 09 Jan 2014 at 11:55


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Had this at Mountain Goat. Dark brown, rich bitterness, good earthy, choc, chewy character. Very tasty, could drink a lot of this.

Tried on 02 Jan 2014 at 01:11


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

clear dark brown, small brown head. malty aroma, roasted malty, mild. flavor is caramel, coffee, chocolate, bitter toffee. very special, but i don’t like bitter toffee.

Tried on 16 Dec 2013 at 18:57


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottled. A hazy brown beer with a brown head. The aroma has notes of phenols, malt, and caramel. The flavor is sweet with notes of malt, caramel, and straw, leading to a bitter finish.

Tried from Bottle on 10 Dec 2013 at 11:32


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

33 cL bottle. Pours cloudy dark brown with a small tan head. Aroma is toasted malty and caramelish to breadish. Highly carbonated. Mild fruity, dark breadish and roasted malty flavoured. Bitter and dry roasted finish.

Tried from Bottle on 10 Dec 2013 at 10:46


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

From a 330ml bottle on 4/10/2013 (labelled ’Hefeweizen’ rather than ’Wheat Beer’). Pours a cloudy straw with very little head. The aroma features some clove, spice and some earthy yeast. The flavour is fairly typical for a hefe, with banana, clove, some spicy notes and a touch of lemon. Has a medium body and lively carbonation. Okay but far from inspiring.

Tried from Bottle on 04 Oct 2013 at 02:36