Good Measure Brewing Company

Microbrewery in Northfield, Vermont, United States 🇺🇸
Associated Venue: Good Measure Brewing Company

Established in 2016

Contact
17 East St, Northfield, VT, 05663, United States
Description
Brewery and tasting room located in Northfield, Vermont. Draft pours and growler fills available.

     Show


8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
750mL bottle, drunk 8/20/22. Clear brown. Small, off-white to butter head. Souring bacteria and balanced malt with caramel, vanilla and raspberry. Really fucking balanced, wow. Same flavor. Damn this is what you want a Flemish Sour to be, so tart and juicy with malt balance and aged acidity with juicy cherry and vanilla notes. Drinkable as all hell. This guy is a master of this extremely difficult style
Tried from Bottle on 21 Aug 2022 at 02:30

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
750mL undated bottle, drunk 8/17/22. Clear brass-bronze. Large, off-white, well-retained head. Lovely, lovely brett character is expressive and mild/moderate without any heavy punch or excess acid. Lemon, hickory nut, maybe a touch of light band-aid. Rustic wheat behind it balances wonderfully. Light honey, mineral, light-to-moderate lactic acidity. No alcohol or flaw noted. Soft, juicy lemon and lightly tropical brett with moderate lactic acid. Only tart at best and with a soft, slick, supple, wheat-heavy texture with light honey-like sweetness to balance, as well. No alcohol and just even, mild, well-aged/developed Brett and Lacto for days.
Tried from Bottle on 17 Aug 2022 at 21:36

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Brewery draught, 8/14/22. Clear amber. Off-white head shows moderate retention. Light acetic and strong lactic acidity with grainy malts and low-to-moderate toasted malt character. Vanilla, apple, cherry and white pepper with an almost oxidation-like character alongside light vanilla. Soft, malty, fruity, toasty and strongly tart. Good balance and attenuation with lingering pepper and tartness.
Tried on 15 Aug 2022 at 23:17

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Brewery draught, 8/14/22. Moderately hazy, lemon-brass-golden. Small, white head, low retention. Pine and low yeast with soft juice coming on strong. Grainy biscuit and wheat-like notes soften the orange juice. Bit of alcohol and a hint of resin. Soft, but very dry with a peppery and piney character that slowly gives way to soft fruity yeast and biscuit. Some orange juice, rose water and juicy citrus with ample bitterness.
Tried on 15 Aug 2022 at 23:09

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draft at The Farm House. Clear golden, small creamy white head. Sweet malty aroma, bread, grainy. Taste is sweet and bready, full creamy body, light notes of vanilla.nice.
Tried from Draft on 25 May 2022 at 16:40

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
An at home. Light yellow pour rather clear. Decent sized head. Nose is citrus and wine. Tastes of Sauvignon blanc, grass, coriander, stone fruits, yeasty. Little sweet and floral finish.
Tried on 14 Sep 2021 at 00:54

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
2019-05-03 .
Tried on 03 May 2019 at 15:52

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Can - pours gold white head - nose/taste of pineapple, lemon, pine, light malt - medium bodied
Tried from Can on 25 Apr 2019 at 03:33

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
50cl bottle pours a clear caramel amber with some white head. Nose is boozy, grapes, maple, bread. Flavor is sweet with maple and cream soda, brandy, red grape. Finishes boozy and sticky.
Tried from Bottle on 12 Nov 2018 at 16:27

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle from the September DC RB Tasting. Poured a clear, dark orange copper color with a small off-white head. Aroma was toffee, light grape. Touch of bourbon. Flavor was similar, light sweet toffee notes. Touch of bourbon sweetness. Maple. Warming finish, but not overly hot.
Tried from Bottle on 09 Oct 2018 at 04:03