Brouwerij Vanhonsebrouck

Commercial Brewery in Emelgem, West Flanders, Belgium 🇧🇪

Established in 1900

Contact
Brouwerijstraat 1, Emelgem, 8870, Belgium
Description
Emile Vanhonsebrouck and his wife Louise De Poorter founded the Sint Jozef brewery in Ingelmunster. In 1922 the brothers Paul and Ernest Van Honsebrouck take over the brewery from their mother. In 1953 Luc Van Honsebrouck (son of Paul) becomes director. Luc realizes that the small Sint Jozef brewery isn't able to compete with the large pils breweries. He therefore decides to concentrate on the production of an old brown beer, naming it Bacchus, and he changes the name of the brewery to Vanhonsebrouck. The St-Louis Gueuze and Kriek were officially launched in 1958. In 2009 Xavier Vanhonsebrouck succeeds his father Luc. In 2016 the doors of the old brewery in Ingelmunster are permanently closed. The new site in Emelgem is now home to a brand new, fully integrated brewery, with the equipment to produce all of the Vanhonsebrouck beers. In the meantime Kasteel Brouwerij Vanhonsebrouck becomes the new official name.

     Show


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Vertical test (Note: brewery Van Honsebrouck has always regarded "Brigand" as a beer for ageing) between "Brigand", newly bought (A), sell-by date: 10-2005 and B) sell-by date 03-1996. Points for A) as above, for B) in [brackets] in text. Colour: A) yellow to caramel-fudge colour; very thick, dense head, stable B) caramel-orange, thick head fastly reduced to +/- 1 cm [4] Nose: A) caramel and herbal-hoppy. Toothpaste-minty smell; B)hazelnuts, portwine, higher alchohols first, then going over to walnuts/walnut oil [8] Taste: A) caramel, caramel-malts, fiery bitter taste on top of a very malty base. Retronasal a baked apple flavour B) Again an aggressive bitterish taste. With the outspoken walnut flavour, it combines to walnuts with the little yellow bitter peels still on, soaked in brandy. Yet, the overall sensation is sweeter [7] Mouthfeel & aftertaste: A) reasonnably full-bodied. Alcohol burn. No new aftertaste B) alcohol-esterisation diminishes typically the full mouthfeel. But I think they're pretty much the same. Extra sweetness is even more obvious in the aftertaste [4] Overall: the old Brigand IS better. But only in the way a strong, heavy beer will age well if stored in a good way. There is no outside surplus [15]Nothing from this beer is really outstanding - everything's just OK. Important: BOTH beers mention 9.0 %ABV, not 8.5 %

Tried on 13 Jul 2003 at 14:01


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

The colour is nice read. The head is pink. Smells like cherry. Perhaps the most impressive fruit-flavour I ever tasted. Sweet flavours are mixed with sour flavours. Very good when you're really thursty.

Tried on 11 Jun 2003 at 06:54


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

A brown or dark red beer with an OK but fast disappearing head. The aroma is sweet and slightly fruity. The flavor is fanstastic; very sweet, fruity, and complex. It ends on an earthy note - but with a good sweetness and notes of oranges. It has no bitterness at all. A really good beer with a good palate, but a little too sweet, and not bitter enough for my liking.

Tried on 22 May 2003 at 12:31


5.6
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

A somewhat unique little tripel - citrus and peaches in the flavor - aroma is dominated by alcohol - alcohol is way too present in the flavor, too - out of balance - disappointing but not a terrible experience.

Tried on 13 May 2003 at 17:49


8.3
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

Orange yellow, hazy; white head, dense. Lactic & citrussy in the nose, wet straw - lambic without the horseblanket. Taste yields lemon-like acidity, slightly lactic. Nice acidity but too citric acid instead of lactic acid. Very refreshing, light mouthfeel, buttermilk aftertaste. Very nice, very refreshing - but not exactly what I'd expect from lambic. For West-Flanders, quite good. Re-rated 22/12/03 Nose of horseblanket/Brett, nutty and medlar (Mespilus); bit of lemon and grapefruit (arome would reach 9/10). Taste sweeter as expected at first, very lemony, vaguely muscat-grape. Finish very citrus-sour. Long tart, dry-out aftertaste. Van Honsebrouck is going to convince me after all. Total sum would go up 1 or 2 points.

Tried on 03 May 2003 at 00:22


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Thick white head, champagne-like bubbling. Quite stable. Beer colour of old gold, very clear. Nose gives an alcoholic-tinted sweetness, grain. Later something sulphury, like burnt rubber. Taste is a bit oppressive sweetness, candisugar. Faint flavour of green sultana's (sulphur?). After a while, it becomes completely almond-flavour, even with a whiff of bitter almonds. Quite some alchol-burn, throat-warming effect. Very dry at the same time. Alcohol masks the body completely. Sweetness becomes nearly cloying, given time. Not too outspoken, seen the dryness. Was the blond version really necessary? Commercially, yes, no doubt. For the taste palette, however...

Tried from Can on 02 Apr 2003 at 14:27


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottled. Muddy pale orange with smallish head. Vinuos aroma of fruit and toffee. Malty with balanced sweetness and a strong almond flavour. The mouthfeel is surprisingly light, and the massive ABV is suprisingly well hidden, especially considering the modest sweetness. Some hoppiness renders a dryish finish with just a hint of bitterness.

Tried from Bottle on 14 Mar 2003 at 10:43


7.8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

A red beer with a good head. The aroma is the sour and sharp aroma that suits a kriek. The flavor is soft and on the other hand sharp like a kriek should be and ofcourse with notes of cherry. A really good kriek.

Tried on 02 Mar 2003 at 09:51


8.8
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Bottled. Comes in a real classy shallow tulip glass. Pours dark ruby with rich head. Toffee aroma, and once it is warmed up also roasted malt and burnt sugar. Sweet vinous and very malty. In a way quite remimiscent of a full bodied red wine. The mouthfeel is soft and it is arousingly flavourful. The balanced finish contains a slight trace of hop bitterness to balance the port wine.

Tried from Bottle on 17 Feb 2003 at 14:12


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 5.5

Grape/champagne and cidernose. Hazy golden, low but solid head. Almond flavors, flowers and paint thinner. Creamy full mouthfeel.

Tried on 10 Feb 2003 at 13:17