Brouwerij Vanhonsebrouck

Commercial Brewery in Emelgem, West Flanders, Belgium 🇧🇪

Established in 1900

Contact
Brouwerijstraat 1, Emelgem, 8870, Belgium
Description
Emile Vanhonsebrouck and his wife Louise De Poorter founded the Sint Jozef brewery in Ingelmunster. In 1922 the brothers Paul and Ernest Van Honsebrouck take over the brewery from their mother. In 1953 Luc Van Honsebrouck (son of Paul) becomes director. Luc realizes that the small Sint Jozef brewery isn't able to compete with the large pils breweries. He therefore decides to concentrate on the production of an old brown beer, naming it Bacchus, and he changes the name of the brewery to Vanhonsebrouck. The St-Louis Gueuze and Kriek were officially launched in 1958. In 2009 Xavier Vanhonsebrouck succeeds his father Luc. In 2016 the doors of the old brewery in Ingelmunster are permanently closed. The new site in Emelgem is now home to a brand new, fully integrated brewery, with the equipment to produce all of the Vanhonsebrouck beers. In the meantime Kasteel Brouwerij Vanhonsebrouck becomes the new official name.

     Show


3.4/10 Appearance 4 Aroma 1 Flavor 4 Texture 6 Overall 3.5
This Lambic poured a slightly cloudy light yellow with a rocky head. Scents include apples and fruit with a glue background. Almost a slight burning sensation in the nose. ??? First sip is shockingly fruity and sparkling with lots of carbonation. Lots of glue too. The finish is winey with a small amount of ripe fruit flavours. The palate is more like regular ale with a splash of cider. The Glue has got to go!
Tried on 18 Jan 2006 at 20:25

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle: Poured a reddish color beer with a nice medium size light pink head with average retention. Aroma of raspberry is clearly dominating with a nice mix between real raspberry and some syrup. Taste is also quite dominated by the raspberry with some very subtle sourness. This really reminded me of the Lindemans Framboise with a bit less tart and sourness.
Tried from Bottle on 03 Jan 2006 at 11:11

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
Golden ale with a thin creamy white head. Sweet malt and orange peels in aroma. Sweet creamy malt, with treacle notes, and light spices, coriander, cloves and orange peels. Medium bodied with nice tingling effect. Nice with the Fondue.
Tried on 28 Dec 2005 at 22:38

6.8/10 Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 7
Beer no. 200 Also, beer no.8 from my trip to Slovenia, brought by my friend Boštjan from Belgium, so a huge thanks to him. I was wondering which beer I should drink for no.200. It was this, two more Belgians, and a bunch of pale lagers etc I’ve bought in Spar. This one looked fancy, so... 0.33l cute Belgian stubby bottle. As Kasteel Bruin 11°. Strong and nice wine like aroma wafted through my room as I poured this in a glass. More detailed check revealed a deep malty nose that had hints of alcohol, orange peel and plum. Impressive. Deep brown colour with a big brown head that went away fast. The taste was.... alcohol, strong plums and raisins, some weak dust, lemon and grapeseed bitterness in what might’ve been an aftertaste and that’s it. Period. Disappointing. Tasted like a cruder Belgian Samichlaus.
Tried from Bottle on 12 Dec 2005 at 09:09

7.5/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 8
Bottle on 02/28/2011 as Kasteel bier Bruin-Brune 11. Slightly hazy dark brown body with a small creamy off-white head. Sweet fruit, caramel, spice, molasses aroma. Very sweet fruit, spice, caramel and candi sugar flavor. Medium full body with moderate carbonation. 7/4/8/3/15 - 3.7 On 11/28/2005. Hazy brown color with a fully diminishing thin white head. Sweet syrupy taste and texture but only a very light aroma. - 5/4/8/4/17 - 3.8
Tried from Bottle on 28 Nov 2005 at 08:26

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Hazy golden color with a fully diminishing white head. Citrus aroma with a sweet almost sugary taste.
Tried on 28 Nov 2005 at 08:14

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle at Mark’s Sour Tasting on 06/16/2010. Clear golden body with a small white head. Slight tart and fruit aroma. Dry fruit and light spice flavor. Medium body with moderate carbonation. 7/2/6/3/12 - 3.0 11/28/2005 - Hazy golden color with a thin fully diminishing white head. There’s a slightly fruity aroma. A sweet flavor with a somewhat sharp citrus bite to it. 6/3/7/3/14 - 3.3
Tried from Bottle on 28 Nov 2005 at 08:05

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottled. Copperish red colour, reddish/white bubbly big head. Strong aroma of raspberries and cookies. Very sweet raspberry flavour.
Tried from Bottle on 21 Nov 2005 at 13:56

3/10 Appearance 4 Aroma 2 Flavor 3 Texture 4 Overall 3
Bottle shared with Muzzlehatch and tiggmtl on 11/6/05. Pours an amber-orange color, clear and bubbly, with a fizzly white head, no lacing either. Aroma of cheap peach candy, juicy and full of sugar. No lambic. Flavor is just all peach candy, perhaps the slightest hint of a dry, earthy malt and maybe a hint of fuzzy peach skin. No lambic. Body is medium-full of peachy sugars. Texture is lightly syrupy. Carbonation is unnatural. So the premium line denotes what now? It sure dosen’t seem to denote a higher perecentage of lambic in the beer, because this was far less lambic-like than the St Louis non-premium framboise. And you’ve got to work at being less lambic-like than the St. Louis framboise. . .
Tried from Bottle on 19 Nov 2005 at 21:26

5.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Bottle from Auchan, Calais. Golden beer, no head. Nice fruity hoppy nose. Some syrupy sweetness is evident. Extremely carbonated and actually quite hard to swallow due to this. Golden syrup flavours in mouth and then some hop on the end which is both herby and sweet tangerine. Just a tad too strong for me.
Tried from Bottle on 18 Nov 2005 at 07:14