(473ml can from L'Axe du Malt, Quebec City) Pours near-opaque orange-gold with a thick white head leaving lace. Aroma of sweet preserved peach and pineapple, overripe canteloupe, candied orange, citrus peels, some semi-ripe mango mix of juice and piney resin, touch of alcohol warmth. Flavour is sweet up front with lots of candied citrus and melon, some peach/mango back notes, lightly floral and somewhat dank, rindy quality in the middle, lemon and orange oils, brioche malt core, prominent fruity slightly bready yeast, semi-dry finish that's got a fair bit of alcohol warmth and some spicy though lowish bitterness hop quality into the finish, herbal, spicy and slightly soapy Strata-type vibes in the aftertaste. Medium-bodied, soft to moderate carbonation, oily to creamy feel. Nicely brewed if a little rough with that booze popping out, Boreale sweet juice as expected, good mouthfeel. Tough to pick out the Zappa here but I feel like it could be blending into the Strata.

Can: Poured a cloudy yellow color ale with a large white foamy head with good carbonation and some lacing. Aroma of citrusy hops notes with nice tropical fruit floral undertones and light mango notes. Taste is a mix of huge juicy citrusy notes with some light mango and tropical fruit notes with some hops floral undertones and light residual sugar notes. Body is full with good carbonation. Very solid pale ale with great mix of juicy hops flavours.