Binghams Brewery

Microbrewery in Woodley, Berkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Binghams Brewery - Out of business

Established in 2010

Closed in 2020

Contact
Unit 4a Woodley Park Estate, Reading Road, Woodley, RG5 3AW, England
Subsidiaries
Binghams Brewery owns 1 brewery:
Description
Binghams Brewery opened its doors in 2010 and was located in the Berkshire village of Twyford. We’ve been brewing quality cask ales across the spectrum from lighter thirst slaying session beers (3.7%) to something with a bit more oomph (5.0%).

Moved to Woodley in 2020, brewing ceased shortly after.

     Show


20/03/2012. NAGS HEAD, 5 Russell Street, READING, Berkshire, England
Tried on 10 Nov 2022 at 08:45

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
[Cask at the Bell, Waltham St Lawrence.] A bright pale amber pour with a ring of white head; aroma of honey, grain and resin; immediately bitter in the mouth with tropical fruit and pine resin; and a chewy malt body; then sour grains and more bitterness to finish. This certainly refreshes the tastebuds.
Tried from Cask on 24 Feb 2020 at 17:18

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 7
Cask at Hants Oktoberfest 2019. Citrus sour aroma. Copper gold. Sweet and malty with boiled veg. Thin. Slick. Flat. Abrupt. Not good.
Tried from Cask on 12 Oct 2019 at 08:49

5/10
Tried from Cask on 20 Sep 2019 at 13:06

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
cask ambrato lieve un discreto maltato amaro medio lieve nota fruttato un filo citrico finale
Tried from Cask on 31 Aug 2019 at 12:04

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On cask @ the White Cross, Lancaster. Appearance - deep brown to black and opaque. Creamy fawn head. Nose - a touch of creamy lactose, then into carmal, milk chocolate and of course, a massive smack of coffee. Taste - coffee up front this time. Still caramel and creamy chocolate going on too. Like a milky coffee really. Palate - creamy and medium bodied. Balanced roast bitterness and creamy tapering on the finish. Overall - nice.
Tried from Cask on 12 Aug 2019 at 19:04

6.2/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 5
[Cask at the Greyfriar, Reading.] A bright pale amber pour with a ring of white head; weak floral aroma; fruity grainy taste, perhaps some apricot; then gently spicy and with a slightly sticky finish.
Tried from Cask on 11 Aug 2019 at 13:36

6.5/10 Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 8
Cask at PoW, Farnborough. Spiced chocolate aroma. Dark and glossy - a cola tint. No head. Light bitter into low key creaminess. Coffee. The chili only gives a hint of its presence at first. Then come throughi to the finish alongside charcoal. Medium bodied. Creamy. Flat carbonation. Long astringent finish. Perhaps it's unsurpsing that an oldschool brewery would produce such a restrained chili stout. However that's not necessarily a bad thing. Warming and adds character to what I seem to remember was a not overly exciting base Stout
Tried from Cask on 25 Jul 2019 at 11:28

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Handpull cask at the Salmon, Leicester. Clear tawny brown with a thick beige head. Spruce, disinfectant, grassy and floral notes in the aroma. Bittersweet taste with grassy hop giving way to a toffee flavour toward the finish. More medicinal bitterness in the finish. Decent but not particularly exciting.
Tried from Cask on 09 Jul 2019 at 16:43

6.2/10 Appearance 6 Aroma 6 Flavor 5 Texture 8 Overall 7
Cask at Pow, Farnborough. Creamy coffee aroma - almost reminiscent of a liquer. Dark and glossy cola brown. The tan head form a thin ring before leaving a few lonely bubbles. Initially very low key almost non-existent bitterness. A sour edged coffee berry taste then comes through in the undertow. Some creaminess. Thick bodied. Creamy. Flat carbonation. Like the taste, the finish is long and astringent but low key. Really quite bland. If it didn't contain coffee it feels like it would lack al flavour. Poor effort after the inviting aroma and despite the fulsome mouthfeel.
Tried from Cask on 25 Jun 2019 at 11:32