Robinsons
Commercial Brewery
in
Stockport,
Greater Manchester,
England 🏴
Associated with 35 Venues
Established in 1838
Contact
Description
Based in the heart of Stockport for almost two centuries, and owning around 260 tenanted and managed pubs, inns and hotels across the North West, ‘Robinsons’ is one of oldest and most respected names in British brewing history.
Robinsons took over Hartleys brewery in 1982, closing down the Ulverston plant in 1994 and transferring the Hartley brands to the Unicorn brewery. Robinsons bought the rights to the Ward brands in 2006 but subsequently sold some of those brands to Maxim Beer Co.
Robinsons took over Hartleys brewery in 1982, closing down the Ulverston plant in 1994 and transferring the Hartley brands to the Unicorn brewery. Robinsons bought the rights to the Ward brands in 2006 but subsequently sold some of those brands to Maxim Beer Co.
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Pours a deep ruby color. Aromoa is kinda of winey with hints of chocolate. Flavor is fruit. I can taste prunes,plums and pears. Goes down quite smooth and warm. For the amount of alcohol in this it is hidden in the flavor.
Tried
from Can
on 10 Mar 2004
at 18:57
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Bottled. Nice dark amber color. Pours with a good head for an English ale. Taste is a tad dry, complemented by a subtle hop profile. A decent example of a "Northern" style.
Tried
from Bottle
on 12 Jan 2004
at 10:02
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottled. Very light in color and taste, at least for the style. Our homebrew club mention Goldings and Fuggles in the hop nose. This also has more caramel taste than expected. A good session beer with a clean finish.
Tried
from Bottle
on 12 Jan 2004
at 09:36
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(Cask)Dark amber; slight head. very light hopnose, a bit of coloured malts. very well-balanced taste, between British (discreet) hopsand malts, slightly caramelised. Palate is a bit empty. Caramel much obvious in the aftertaste - even butterscotch - but hops are gone. A bit above average. Nothing exciting.
Tried
from Cask
on 11 Aug 2003
at 04:02
7.8/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 8
Very dark brown. Brown-yellow head, dissipating. Nose of ripe fruit, especially mango & banana, raisins too, vinous, and finally hops and coffee in the background. Very short sweet, fruity onset, then a harsh bitterbite, much more burnt malts than hops. Retronasal like gingerbread having been too long in the oven. Rich, reasonably chewy mouthfeel. This overly-roasted taste is just a bit too much. Pity of the harsh palate. The first impression in nose & taste is superb. A quality old ale. I wish I could have it on draught again, to compare.
Tried
on 09 May 2003
at 14:01
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottled. Dark ruby. Deep, fruity raisiny aroma. Bold maltiness, lightly salty, rather clean. Relatively low bitterness. I expect more complexity in a beer of this gravity.
Tried
from Bottle
on 16 Dec 2002
at 00:55
6.6/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Sampled at Doctor Duncan's, Liverpool...Dark amber; caramel, brown sugar, fruit (pear, watermelon); semi-sweet finish.
Tried
from Can
on 20 Aug 2002
at 10:19
5.1/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Amber colour; moderate bitterness. Standard issue stuff....................
Tried
on 19 Aug 2002
at 11:13
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Amber; malty, slightly confectionary, marshmallowy, peachy..................
Tried
on 19 Aug 2002
at 11:12
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Dark amber; caramelly, peachy, apples.......................................
Tried
on 19 Aug 2002
at 11:07