6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 33 cl. Pours yellow with a slight haze and a lacing white head. Rather perfumy hop aroma. Medium body, a sweet fruitiness and then quite some perfumy hops that leave a massive bitterness. A lovely hoppy Belgian - non yeasty. 120713
Tried
from Bottle
on 12 Jul 2013
at 09:34
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Spuiter, licht oranje, helder met schuimig witte kraag Aroma: moutig, citrus, hooi, graan, maïs Smaken: stevig zoet, matig bitter, licht zuur, sterk gekruid, peper, koriander, gember, floraal, maïs zoetigheid Medium body, dun, hoog co2, zeer stevig kruidig
Tried
on 30 Jun 2013
at 07:39
8/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 9
DobryDubbel Belgijski. Biszkoptowo-daktylowy aromat. W smaku porto z suszona sliwka. Gleboko ciemno brazowy kolor piwa i niewielka pianka, ale za to kremowej konsystencji. Tresciwe piwo i solidne.
Tried
on 24 Jun 2013
at 15:26
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
33cl Bottle from De Hopduvel, Gent. Slightly hazy golden colour, white head. Aroma of sweet floral malts, some fruity esters, hint of Belgian hops. Flavour is medium-sweet, floral, malty, light fruity, light hoppy, dry finish. Light-bodied, almost watery. Decent, but a bit boring as well. And no real sign of the promised hops.
Tried
from Bottle
on 11 Jun 2013
at 11:56
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle @ yespr. Pours a hazy yellow color with a white head. Has a fruity malty spicy yeasty aroma. Fruit malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.
Tried
from Bottle
on 03 Jun 2013
at 03:27
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle sample @ VBPF ’13. Dorée-orangée, col blanc fin. Arôme est malt, grains, houblonné noble moyen avec ce côté aseptisé-colle, levure et qcq épices de houblons. Palais est malté, qcq houblons, le tout restant très belge et accompagné de qcq épices. Présence d’une épice que je n’arrive pas à noter et qui donne un profil agréable en fin de bouche. C’est à peu prêt là le seul point positif.
Tried
from Bottle
on 18 May 2013
at 14:00
8/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 9
Bottle sample @ ZBF’13 shared with the RB Belgian. Iic aussi une très belle surprise de fin de festival pour une bière seulement annoncée au stand de la brasserie. Brune foncée, col épais beige. Arôme est sympa et plein de bonnes notes de Bordeaux. Malté, caramel, fruité rouge, grillé avec un bouquet boisé, vin généreux sans pour cela dominer les petits 6.5% de cette bière. Palais est clairement dans la lignée du Bordeaux, notes de vin rouge sans devenir de trop. Malté grillé et caramel en fin de bouche. Barrique donne un ajout subtile de boisé tout en gardant une certaine rondeur douce de fin de bouche. Fruité aigres-doux surtout dans le contact boisé. --- Beer merged from original tick of Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) on 14 Mar 2018 at 10:00 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8. Original review text: Bottle sample @ RBBWG Mar 10h. 2018, thanks Rubin77. BB 25/10/2018. Cuivrée, col beige. Arôme au nez offrant de fines effluves aigrettes, fruité noir avec effet de barrique léger en rétro mais plaisant, point rappelant le kirsch. Palais est malté, pâle carafa, oscillant sur vieille brune, pointe aigrelette dans une lignée des brunes d'Alvine, sorte de vieux cidre de pomme avec une petite rondeur d'avoine en fin de bouche.
Tried
from Bottle
on 28 Apr 2013
at 07:12
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 6
Overall 9
Cool find by Sebletitje. 2011 Vintage. 75 cl. bottle sampled @ ZBF 2013. Black with some mocha bubbles. Nose is sweet red wine, very vinous, sour bacteria, light berries, mocha & chocolate,… Taste is sweet mocha with souring bacteria, brett, sour red wine barrel, mocha, sour malts, very vinous, body is unfortunately a touch too weak to fully carry this but this is lovely still. --- Beer merged from original tick of Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) on 11 Mar 2018 at 08:39 - Score: Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8. Original review text: Thank you Rubin77! 330 ml. bottle sampled @ RBBWG VI (2018). Dark red amber, creamy tanned head disappearing. Nose is massively vinous, red wine, sour, roasted malts drenched in red wine. Taste is red wine, caramel, roast, body is bit thinned out sadly but highly delicious roasted malts, grain, low bread in sour red wine. Great Oud Bruin despite it being none of those things. Whatever unintentionally happened here, it’s delicious.
Tried
from Bottle
on 28 Apr 2013
at 03:00
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Imported from my RateBeer account as Kempisch Vuur Haverstout Reserva (Bordeaux BA Reserva 2011) (by Pirlot):
Aroma: 8/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5
Accidental rerating, and apparently it matches with my original rating quite well.
1st rating:
27/IV/13 - 75cl bottle @ Zythos Bierfestival (2013-411) Thanks to the Belgian ratebeer crew for sharing our beers today!
Ar: 8, Ap: 4, T: 7, P: 3, O: 15, Total: 3.7
Clear brown beer, creamy irregular beige head, pretty stable, non adhesive. Aroma: red fruit, red liquorish candy (rooie veters), sweet, sourish touch as well. MF: ok carbon, medium body. Taste: sour, bitter, tannins, red wine, citric, little weird, earthy. Aftertaste: sourish, red wine, tannins, some vinegar, little bitter, lemony, earthy, tobacco. Infected in the barrel?
5/X/13 - 75cl bottle @ Modeste Bierfestival (Antwerpen) - BB: n/a (2013-xxx)
Ar: 7, Ap: 3, T: 7, P: 3, O: 14, Total: 3.4
Clear red purple beer, big aery yellow head, littl stable, non adhesive. Aroma: pretty sour, tannins, vinegar, woody. MF: ok carbon, medium body. Taste: sourish start, fruity notes, bit lemony, acidic, some dried fruits. Aftertaste: very fruity, red fruits, sour cherries, little bitter, more sour, very weird ending. No coffee, or mocha, or chocolate... very weird. Amazing how the stout flavours are completely gone.
--- Beer merged from original tick of Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) on 10 Mar 2018 at 19:09 - Score: Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5. Original review text: Imported from my RateBeer account as Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) (by Pirlot):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.9/5
10/III/18 - 33cl bottle @ RBBWG (Beer Lover's, Antwerp) - BB: 25/X/18 (2018-261) Thanks to Ruben77 for sharing the can!
Clear reddish brown beer, small creamy beige head, little stable, non adhesive. Aroma: fruity, some lactobacillus, red wine vinegar, acidic, nice stuff! MF: soft carbon, medium body. Taste: very dry, funky, pretty sourish, lots and lots of lactobacillus, some acid burning. Aftertaste: lots of red wine vinegar, super acidic, fruity touch, actually a bit too sour, too acidic, but pretty nice otherwise.
Aroma: 8/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5
Accidental rerating, and apparently it matches with my original rating quite well.
1st rating:
27/IV/13 - 75cl bottle @ Zythos Bierfestival (2013-411) Thanks to the Belgian ratebeer crew for sharing our beers today!
Ar: 8, Ap: 4, T: 7, P: 3, O: 15, Total: 3.7
Clear brown beer, creamy irregular beige head, pretty stable, non adhesive. Aroma: red fruit, red liquorish candy (rooie veters), sweet, sourish touch as well. MF: ok carbon, medium body. Taste: sour, bitter, tannins, red wine, citric, little weird, earthy. Aftertaste: sourish, red wine, tannins, some vinegar, little bitter, lemony, earthy, tobacco. Infected in the barrel?
5/X/13 - 75cl bottle @ Modeste Bierfestival (Antwerpen) - BB: n/a (2013-xxx)
Ar: 7, Ap: 3, T: 7, P: 3, O: 14, Total: 3.4
Clear red purple beer, big aery yellow head, littl stable, non adhesive. Aroma: pretty sour, tannins, vinegar, woody. MF: ok carbon, medium body. Taste: sourish start, fruity notes, bit lemony, acidic, some dried fruits. Aftertaste: very fruity, red fruits, sour cherries, little bitter, more sour, very weird ending. No coffee, or mocha, or chocolate... very weird. Amazing how the stout flavours are completely gone.
--- Beer merged from original tick of Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) on 10 Mar 2018 at 19:09 - Score: Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5. Original review text: Imported from my RateBeer account as Kempisch Vuur Haverstout Reserva (3 Jaar Eikhouten Vaten) (by Pirlot):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.9/5
10/III/18 - 33cl bottle @ RBBWG (Beer Lover's, Antwerp) - BB: 25/X/18 (2018-261) Thanks to Ruben77 for sharing the can!
Clear reddish brown beer, small creamy beige head, little stable, non adhesive. Aroma: fruity, some lactobacillus, red wine vinegar, acidic, nice stuff! MF: soft carbon, medium body. Taste: very dry, funky, pretty sourish, lots and lots of lactobacillus, some acid burning. Aftertaste: lots of red wine vinegar, super acidic, fruity touch, actually a bit too sour, too acidic, but pretty nice otherwise.
Tried
from Bottle
on 27 Apr 2013
at 11:03
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottled. The most stupid name of a beer yet. A hazy dark golden beer with a yellowish head. The aroma has notes of citrusy hops, malt, yeast, and fruits. The flavor is sweet with notes of citrusy and spicy hops, malt, yeast, and fruits, leading to a dry yeasty finish. Thanks yespr for sharing.
Tried
from Bottle
on 27 Apr 2013
at 10:10