Clean, light amber colour with golden highlights, a warm off-white head, decent retention and a nice foamy collar, some coating the brew. Malty nose with cereal grains, a touch of maple syrup, rye, caramel and even getting some peaty action, like barrel whiskey. The taste is not overly sweet - like what you think it will be. Cereal malts, a tad caramel, but some good blending hops to lightly dry the finish. Not syrupy, not too thick. A mild warming, boozy feel. Quite an easy-drinking, very strong Pilsner that is worth trying.

355ml can that pours a real dark brown colour with ruby highlights, a light mocha-coloured frothy head, with good retention and creamy lacing. Roasted malty aromas with a touch of chocolate, and a touch of peppery spiciness. The spicy peppers really shine in the flavours, lingering that beautiful warmth. Not only spicy, but the pepper flesh has a nice taste, blending well with the roasted barley base. Some bitterness does come in to balance things. You kind of forget it's an Imperial Stout in the background, as the 75 000 SHU peppers shine well.

Fairly clean, but some tiny transparent particles hazing a tad. Golden colour with a beautiful, creamy, warm-white head that stays long enough, and leaves creamyish, streaky lacing. The chamomile blends well with the wheat base that shows sweetness, banana notes and hints of apples. The mouthfeel is oily-creamy, but does finish dry with time. Some light caramel-banana flavours with a little grassy-bitterness near the end. The alcohol seems well-hidden, and some decent Witbier yeast seems to wrap the package. A pretty, easy-drinking Double Witbier.

Pours a real dark brown colour, kind of black, with little ruby highlights. The head is big, creamy, light mocha-coloured with good retention and full sticky-creamy lacing. The aromas are mostly the Stout-side of things with the roasted malts, and a touch of chocolate. A creamy, lightly oily mouthfeel with the hazelnut lingering on the tongue, some tartiness. Some good bitterness all-around, that keeps building, creating a nice drying finish. The vanilla is almost non-existing. The chocolate notes are mostly bitter cacao. A good Imperial Stout that is not the dessert you expect, but a bitter-drying one.