Brew Wharf

Brewpub in Borough, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2005

Closed in 2014

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14-16 Stoney Street, Borough, SE1 9AD, England

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7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle 375ml. corked.[ Courtesy of reakt @ the ndon minifest at Brew Wharf ]. Clear medium orange yellow colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, moderate to heavy hoppy, passion fruity, spicy hops, moderate to heavy yeasty, spicy yeast, saison yeast, spicy, funky notes. Flavour is moderate to heavy sweet and moderate bitter with a long duration, spicy fruit, dry, yeasty, sharp, funky notes. Body is medium, texture is oily, carbonation is soft. [20130327]
Tried from Bottle on 06 May 2013 at 10:04

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
at the brewpub ... hazy amber ... big white head .... huge spicy hop ... just like smelling a bag of hops ... nose ... juicy floral orange . and peach ... juicy ... light bitter ...oil hop linger
Tried on 29 Apr 2013 at 09:05

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Cask (handpump) @ Brew Wharf, Stoney Street, London, Greater London, England SE1 9AD.ABV: 3.8%. Clear medium yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, moderate to heavy hoppy, flowers, citrus, tea, cat piss. Flavor is moderate to heavy sweet and bitter with a long to average duration, tea, citrus, dry, flowers, tea bitter. Body is medium, texture is oily, carbonation is soft to flat. [20121201]
Tried from Cask on 28 Apr 2013 at 04:09

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
gravity at the brewpub ... Deep black ... thin tan head ... dark chocollate roast ... mellow roast nose ... big orange fruits ... mellow chocollate ... dark deep roast ... light floral orange ... very very nice ...
Tried on 28 Apr 2013 at 03:29

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Gravity at the Brewpub ... deep black.,, thin tan head ... soft roast malts ... dark chocolate nose ... dark malts ... chocollate roast ... ligth soft whiskey tones ... mellow roast ... light oak
Tried on 28 Apr 2013 at 03:28

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Gravity at Brewpub ... deep black ... thin tan head ... soft roast malts ... deep chocolate nose .. dark roast malts .. little thinner that vanilla ??? .... soft roast ... bitter roast linger ... and soft pepper linger
Tried on 28 Apr 2013 at 03:26

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Gravity at the Brewpub ... Deep black ... thin tan head ... soft dark roast chocolatenose ..dark roast malts ...l soft chocolate ... lightest soft vanilla ...ligth dark roast roast linger ... nice
Tried on 28 Apr 2013 at 03:23

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
bottle as Poppyland Dr rudi ... golden amber ... big white head ... loads of rising bubbles ... peppery zezty saison nose ... juicy fruits ... oily orange ... zezty fruits .. soft spice ... little over fizzy ... red licorice ... very astingent .. but nice
Tried from Bottle on 26 Apr 2013 at 04:38

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask (handpump) @ Brew Wharf, Stoney Street, London, Greater London, England SE1 9AD.Clear dark red brown colour with a average, frothy, good lacing, mostly lasting to diminishing, off-white to beige head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt, earthy. Flavor is moderate to light heavy sweet and moderate to heavy bitter with a long to average duration, dark malt, chocolate malt, juniper - dark berry. Body is medium, texture is oily, carbonation is soft to flat. [20121201]
Tried from Cask on 21 Apr 2013 at 04:24

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Cask at brew wharf. Amber red colour with a big froth off white head. Good lacing. Big piny grassy aroma with some nutty malt. Flavour is chewy redinous hop pine grassy. Some residual sweetness. Done carb. Very nice. Nice hop flavour form bitter.
Tried from Cask on 11 Apr 2013 at 15:01