About
Dunham brewery was founded on June 1st 2011. Our portfolio reflect our passion for this fine nectar. Inspired by classics European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickles your taste buds and switch on your senses.
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7/10
Nice citrus notes, just the slightest bit of funk. High carbonation. One of the more unique table beers I’ve had.
Tried from Bottle on 20 Feb 2026 at 03:32

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
7/II/26 - 75cl bottle from Geers (Oostakker), shared @ Nieuwjaarsreceptie Gentse Biervereniging, BB: unreadable stamp/print... (2026-125) Thanks to all for sharing today’s beers!

Clear dark brown to black beer, small creamy beige head, pretty stable, non adhesive. Aroma: good roast, alcohol, chocolate, malty, grains. MF: ok carbon, medium to full body. Taste: very nice, good roast, cocoa powder, alcohol, a bit sweet, caramel, somewhat oxidized, dried fruits, very nice! Aftertaste: good roast, chocolate, bitter, earthy, more oxidative notes, caramel, a hint of maple syrup, alcoholic, earthy, nice!
Tried from Bottle from Dranken Geers on 07 Feb 2026 at 16:10

6.5/10 — Appearance 7 Aroma 6 Flavor 6.5 Texture 6 Overall 7
Reviewed from notes.
On tap at Vermont Tap House, Williston, VT.
Appearance: pale bronzed amber color with a bar pour's kind of slim head which fell off immediately and didn't leave any lace
Aroma: some berries, floral hops, earthy tones, hay and barn house
Flavor: makes a decent effort to combine the prior noted aromas together to a funky and earthy sweetness; finishes more towards the berries and floral hops
Texture: between light and medium bodied, some sessionability; some clingy earthiness brushes my tongue but other than that nothing really has any real sort of smoothness to this, it's not watery, I will say that.
Tried from Draft on 05 Feb 2026 at 19:36

5.6/10 — Appearance 7 Aroma 5.5 Flavor 5.5 Texture 4 Overall 6
Reviewed from notes.
Bottle to snifter.
Appearance: dark brown close to black with two fingers of white foamy head which slid off nicely to leave some light lace
Aroma: milk chocolate, cola tones; sweet woody tones, some bitter coffee tones, dark fruits somewhat coming across rotten
Flavor: semi-sweet with some roastiness; finishes brisk with the cola and chocolate tones
Texture: between light and medium bodied, between sessionable and being a sipper; sticky on the tongue becoming cloying
Overall: I'd say not the best effort by this brewer, unsure if I would come back to.
Tried from Bottle on 05 Feb 2026 at 19:29

7.2/10
Tried on 08 Jan 2026 at 20:49

6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
8/XII/25 - 75cl bottle from Geers (Oostakker), shared @ Syntra Zythologie Beer Style Classes (Gent), BB: n/a (2025-1357)

Clear orange beer, creamy white head, stable, a bit adhesive. Aroma: dirty, wet socks, a little fruity, funky notes. Not a lot of raspberries really… MF: soft carbon, medium body. Taste: lots of lactic acid, some yoghurt, some raspberries, but not too much. Aftertaste: gentle acidity, more yoghurt, lactic acid, soft raspberry flavour, nice but not great.
Tried from Bottle from Dranken Geers on 08 Dec 2025 at 19:30

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
8/XII/25 - 75cl bottle from Geers (Oostakker), shared @ Syntra Zythologie Beer Style Classes (Gent), BB: n/a, 2023 vintage (2025-1355)

Pretty clear yellow blond beer, creamy dense white head, a little stable, non adhesive. Aroma: nice, funky, citrus, grassy, brett notes, some solvents. MF: soft carbon, medium body. Taste: very bitter start, dry, some tannins, woody, grapefruit, a bit fruity. Aftertaste: very bitter, vinous touch, some tannins, grapefruit, honey, peach and apricots, dry finish with a distinct brett character.
Tried from Bottle from Dranken Geers on 08 Dec 2025 at 18:00

8/10 — Appearance 4 Aroma 9 Flavor 9 Texture 6 Overall 9
1/XII/25 - 75cl bottle from Geers (Oostakker), shared @ Syntra Zythologie Beer Style Classes (Gent), BB: n/a, bottled: 2023.01.12, lot 23X06 (2025-1338)

Clear dark brown beer, practically no head. Aroma: lots of alcohol, whisky, soft roast, caramel, chocolate, ripe banana, cloves, liquorish, star anise, dried fruits. MF: soft carbon, medium to full body. Taste: nice, very spicy, some herbal liqueur, spices, maple syrup, ginger bread, slightly sweet, cinnamon, a bit floral, earthy. Aftertaste: dark chocolate, bitter touch, lots of spices, cinnamon, lovely beer!
Tried from Bottle from Dranken Geers on 01 Dec 2025 at 19:30

7/10 — Appearance 6 Aroma 7.5 Flavor 7.5 Texture 6 Overall 7
Average haze, golden colour with an amber hue, a white cap, leaving some foamy lacing around, and a little dirty coating on the brew. Fine particles floating around, looking more like spices. Tropical fruits in the nose with orange juices, and a tad white wine notes. Papaya flavours with the citrus juices and hints of white grapes. Some hops do fall to the bottom of the glass near the last pour. A wet mouthfeel with not much dryness - but not too thick as well. A decent, refreshing, juicy IPA with a blend of papaya-oranges and hints of white wine.
Tried from Can from IGA Extra - Famille Charles (Gatineau) on 29 Nov 2025 at 04:04

7.4/10 — Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Mildly hazed, bright golden colour with an orange hue. The frothy head is whitish, with decent stay and foamy-soapy lacing patches. A beautiful, fresh nose of blended, grated ginger and lemon zest - all with some orange juice. Getting hints of wax, which is not the best to go with the rest. A juicy, wet mouthfeel with some slow, building, light dryness. Again, a nice balance of citrus and ginger in the flavours, with less off of the zest-waxiness. Gets a little hazier near with the end, with hop particles hitting the bottom. An interesting NEIPA with galangal root with adds some decent ginger touch.
Tried from Can on 24 Nov 2025 at 01:31