Can from the LCBO. Pours a pretty clean, light-golden colour with a big frothy warm cap, nice stay and lots of thick foamy-creamy lacing. Fresh grassy aromas with hints of pines and citrus zest. Hints of chemical-plastic do come out, but not crazy offensive. The taste is pretty mild, quite light actually. Probably all-around smooth with the wheat. Lacking hops to give it that good Session IPA, but at least no infection sourness like some of their other brews. Does get better with every sip. Dryer mouthfeel and citrus peel get stronger. Easy-drinking for the northern summers.

Brown bottle, 500 ml, savoured on March 17 2017; eye: golden, clear, ring of greyish head, slight lacing; nose: slight celery, malt, light medicinal; mouth: slight celery, malt, light medicinal, light acridness, finale with presence of acridness, medium-light body, good carbonation, slightly bitter, slightly sweet, slick texture; overall: once is enough

FRANÇAIS
Bouteille brune, 500 ml, savourée le 17 mars 2017; œil : dorée, limpide, anneau de mousse grisâtre, très légère dentelle; nez : très léger céleri, malt, léger médicinal; bouche : très léger céleri, malt, léger médicinal, légère âcreté, finale avec présence d’âcreté, corps moyen-léger, bonne carbonatation, très légèrement amère, très légèrement sucrée, texture coulante; en résumé : une fois, c’est assez

Can from the LCBO. Now labelled as a session IPA with no mention of cedar aging, but calling out Citra , Simcoe and Rakau as the hop bill. Clear pale gold under a small short lived white head leaving patchy lace. Nose is citrus, stone fruit, pine, melon, light grass and some light caramel. Flavour is light fruit sweetness with melon and lychee more forward than the nose and a medium- pine and grass bitterness. Mouth is slightly thin as expected from a session with a short lightly bitter finish. 7+/3+/7-/3/14+

Pours unclear blonde small white head. Smell is full, fruity , bit vermont yeast. taste is full, sharp bitter, fruity, intense. Nice !

A reddish copper ale with a thin lacing mocha head. In aroma, sweet fruity caramel malt with light candy sugar, light peated notes, dark fruits, pleasant. In mouth, a nice sweet fruity caramel malt with candy sugar, light curacao and peated character, dark fruits, plums, alcohol warmth, OK. Can from LCBO.

Can: Poured a clear brown color ale with a nice large light brown foamy head with good retention and some lacing. Aroma of banana bread with some caramelized malt and residual sugar is quite nice. Taste is a nice mix of caramelized malt notes with residual sugar with loads of banana bread ester. Body is about average with good carbonation and no apparent alcohol. Really enjoyable beer though I thought the banana bread ester resemble a doppelbock more than a quad.

Keg at Cheshire Cat, Ottawa Cloudy golden, small head. Peach, grapefruit and pine up front. Mid dry with medium body and clean, rounded mouthfeel. Piney mango and citrus dominates. Long bitter finish with resiny tones.

A blonde ale with a thin white head. In aroma, light sweet fruity malt with light celery salts, light herbaceous character, light rosewater, not bad. In mouth, a nice sweet fruity malt with light herbal hops, light banana esters, light cloves, alcohol warmth, pleasant. Bottle at Hugue and Alex tasting.

Pours a hazy caramel-ruby colour with a beige fizzy head that disappears rather quickly leaving minimal lacing. Again, seems infected with some sourness in the nose. Because this is a Quad, does not show as much as their lower ABV brews. Other than that, some toffee and fruity yeast. Flavours of plums, figs, yeast, hints of bananas and caramel malts. Not bad, but wish this sour/infection would not be there. Not really Belgian as a Quadrupel.